15 Facts About Bourbon You Probably Didn’t KnowBy Kenny Jarvis Oct 13 2025

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Everyone knows what bourbon is — or do they? Most will correctly identify it as American whiskey, but even that doesn’t tell the whole story. Bourbon is a legally defined term with its own set of special rules to follow. However, there are also other aspects of this spirit that some people may presume to be rules, but aren’t. While the definition of bourbon may seem simple on the surface, there are plenty of interesting intricacies that help to make it special.

I’ve been drinking bourbon for many years now, have enjoyed countless bottles, and I’ve picked up plenty of interesting facts along the way. When you add that to my distillery visits and conversations with industry experts, I’m well-placed to enlighten budding bourbon enthusiasts with facts about bourbon you probably don’t know. Even if you fancy yourself as somewhat of a bourbon expert, there should be some surprising tidbits here for you. So let’s get started with our journey through the weird and wonderful world of bourbon.

1. There is no minimum aging

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There are quite a few rules around what is classed as bourbon that I’ll discuss throughout this piece. However, age is not mentioned at all. As long as it meets all the criteria, the spirit can be bottled straight away and marketed as bourbon. This is a surprise for many people but there are a couple of things to note. Firstly, there seems to be an unwritten rule that unaged bourbon isn’t marketed as such. A good example of this is white whiskey brands like Buffalo Trace White Dog which is an unaged version of its flagship Buffalo Trace Bourbon. Secondly, good bourbon needs to be aged for a few years minimum, and most distillers will do this.

This leads us to the designation of “straight bourbon”. If you see that used on the bottle instead of just “bourbon,” you can be confident the whiskey has been aged for at least two years. Similarly, “bottled-in-bond” bourbon has to be aged for at least four years. Therefore if you see either of these terms, you can rest assured the bottle has at least received a decent amount of aging. Usually, the only time you’ll see just “bourbon” on the bottle is with the cheap bottles that can often be found on the bottom shelf.

2. Most big distilleries have an exclusive yeast strain

These yeasts can be a closely guarded secret, passing from one generation to another. This was shown indirectly when Paul and Stephen Beam managed to reclaim yeast DNA from a jug found in a museum when creating their Yellowstone Select bourbon. This was a strain that had been used by their great-grandfather. Each strain has distinctive characteristics which is why two bourbons with similar ingredients can taste so different. The yeast is the understated hero of bourbon production as you can’t make alcohol without it.

3. Jack Daniel’s is technically bourbon

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Jack Daniel’s doesn’t like people knowing this, but Old No. 7 is technically bourbon. We’ve already looked at a few of the rules but this famous spirit meets all the legal criteria to be called bourbon. It is made in the U.S., contains at least 51% corn, is aged in new charred oak barrels, is distilled to no more than 160 proof, and is bottled at a proof of at least 80. Why doesn’t it use the bourbon title? Simply put, it doesn’t have to and prefers to brand itself as Tennessee whiskey.

There are many great Tennessee whiskeys out there and they need to go through an extra step called the Lincoln County Process, which consists of charcoal filtering. This extra step helps to give it a smooth and mellow flavor, which can help to set Tennessee whiskeys apart. While this process is required for the Tennessee whiskey designation, it does not affect whether or not a whiskey can call itself bourbon. The Jack Daniel’s example shows how the term “bourbon” isn’t just about the law, it’s also about branding and tradition. While you don’t have to call your drink bourbon if it meets all the rules, you can only call your drink bourbon if it does.

4. It’s indirectly named after the French royal family

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Bourbon is a quintessentially American drink. After all, it can only be advertised as bourbon if it was made in the country. However, the name of the spirit comes from French origins. In the late 18th century, settlers began distilling whiskey in what became Kentucky. This was in a region called Bourbon County. It’s almost certain the spirit was named after the county, which makes a lot of sense. The county was named in honor of the French royal family, The House of Bourbon.

This was done as a tribute to French support during the American Revolution. The Bourbon family ruled France for over two centuries but their name is now synonymous with American culture. There is no evidence to suggest the Bourbon family had any direct connection to the liquor. So while the spirit isn’t directly named after the family, it is still a nod to the history of the region and the two nations.

5. Weather affects the taste

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Once the bourbon is distilled, the barrel in which it’s stored notoriously has a strong influence on the final flavor. A lesser-known fact is that so do atmospheric conditions. Some spirits are aged in temperature-controlled environments, but bourbon usually isn’t. Instead, it is stored in warehouses (called rickhouses) where it is exposed to the elements. In the warmer months, bourbon can seep more into the wood and absorb more of its flavor. In the colder months, the bourbon will contract, and this interaction will be lower.

The location in the rickhouses will also impact the flavor. Temperature influences aging, with warm weather speeding up the aging process. This means the position of the barrel can also have an impact, as barrels stored higher are usually exposed to slightly higher temperatures as well as more significant fluctuations. These natural variations mean that every batch of bourbon is unique. Some distilleries will move barrels around to ensure consistency, whereas others are happy to celebrate these differences.

6. There is an angel’s and devil’s share

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In the bourbon-making process, there is what is poetically called the “angel’s share” and the “devil’s share”. This is because the liquid you put into a barrel isn’t the same amount you get out. The angel’s share refers to the portion of the bourbon that evaporates through the porous wood of the barrel. With this water going up to the heavens, it was once joked this was the angels taking their cut of the spirit.

The devil’s share is the loss of bourbon in another way. It refers to the bourbon that gets absorbed into the wood and isn’t released when the barrel is emptied. It stays locked in the barrel staves but can be released, which is what Jim Beam has done with its Devil’s Cut bourbon. It’s due to these losses that the bourbon that comes out of the barrel is of a higher proof than when it went in, as the water loss makes it more concentrated. Most whiskeys are then cut with water to bring them back to a more palatable proof. However, there are also many barrel-proof bourbons out there that deliver the spirit exactly as it comes out of the barrel.

7. Bourbon had a major slump

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These days it’s hard to imagine a time when bourbon was uncool. Yet sales started to plateau at the end of the ’60s, fall in the ’70s, and slump in the ’80s. The ’90s weren’t much better, and it wasn’t until the 21st century that bourbon started to soar again. A few factors contributed to the slump, with the main culprit being the rise in popularity of white spirits such as vodka and tequila. There was also a distinctive lack of innovation in the bourbon industry and most offerings were cheap and quite rough. This led to decreased sales and distillery closures. The revival started when bourbon cleaned up its image.

Quality improved and small-batch and single-barrel bourbons started to gain traction. The resurgence was helped by foreign markets such as Japan before America’s spirit was back on center stage in its homeland. If it wasn’t for bourbon legends such as Elmer T. Lee who created Blanton’s Single Barrel, the whiskey industry today could be vastly different. Bourbon could have just been a cheap whiskey for when you couldn’t enjoy Japanese or Scotch spirits. Instead, it proudly stands among them for anyone who loves this fabled spirit.

8. Some bourbons are only sold outside the U.S.

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You may see the title of this section and ask yourself, “Why?” As we know, bourbon has to be made in the U.S. — so why are some products only sold abroad? There are a few reasons for this, but it’s linked to the bourbon slump we just mentioned. Japan had an interest in high-end bourbon before Americans did. Many bourbons exclusively sold overseas are varieties of Blanton’s, which was the first single-barrel whisky made and became hugely popular in Japan.

There are likely a few other reasons for this exclusivity. Knowing that a bourbon is only sold abroad can give it a sense of prestige. Americans get a buzz from getting the whiskey on their travels, and native consumers will enjoy the fact that they are enjoying exclusive bourbon. Regulatory differences can cause differences too. For example, Buffalo Trace in the U.S. is sold at 90 proof but in the U.K., that is reduced to 80 due to higher alcohol taxes.

9. Bourbon has been sold as medicine

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Prohibition decimated the bourbon industry, but a legal loophole allowed some distilleries to survive. Under the Volstead Act, doctors were able to prescribe medicinal whiskey to patients for a variety of reasons. These included headaches, anxiety, and even the flu. This created a situation where pharmacies were able to sell whiskey to anyone who had a prescription. This loophole kept the bourbon industry alive and allowed several distilleries to stay open until Prohibition was repealed in 1933. While it was in effect, patients could claim a pint of whiskey every 10 days for their apparent ailment.

Many took advantage of this loophole with speakeasies pretending to be pharmacies, and consumers no doubt making up illnesses to get their hands on a pint. It was one of several challenges the industry has faced, including the slump we’ve just talked about. Thankfully, these days you don’t need a prescription to get a bottle. Medicine has advanced to much better treatments and now we can all enjoy bourbon for the sheer pleasure of it.

10. Many bourbons come from the same distillers

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If you stand before a bourbon shelf in a liquor store, you’ll be greeted with a vast range of brands. What some don’t know is that many of them come from the same distillery. Three of the biggest players in this respect are Buffalo Trace, Jim Beam, and Heaven Hill. For example, Buffalo Trace (along with its flagship bottle) also produces budget brands such as Old Charter and Benchmark, as well as revered bottles like Eagle Rare and Van Winkle. Heaven Hill has an equally impressive whiskey roster with Elijah Craig, Henry McKenna, and Old Fitzgerald, among others.

Through different aging, production methods, and ingredients, all of these whiskeys can taste different despite being made in the same place. Added to this, some independent brands will source bourbon from larger distilleries, age it, and then bottle it under its own label. Due to this, it’s a good idea to check the history of what you’re buying before you head to the checkout. While there is nothing wrong with any of the above, it’s good to know exactly where your bourbon came from.

11. Kentucky has more barrels than people

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Where did your whiskey come from? Well, the answer to that is probably Kentucky. There’s a claim that 95% of bourbon is made in the state, but that is suspiciously high and disputed by some. Whatever the real figure is, it will still be very high. Kentucky will always be the home of bourbon. And with this spirit now being enjoyed globally, it’s perhaps not surprising that the state has more barrels than people. In fact, it’s estimated to be well over twice as many.

The number of barrels in the state is around the 12 million mark, with the population of Kentucky being just over 4.5 million. Despite this, bourbon doesn’t need to be made there – many great bourbons aren’t produced in Kentucky. If you’re new to bourbon, the Bluegrass State can satisfy your thirst for a long time to come. But sooner or later, it may be a good idea to see what other states have to offer.

12. All the color comes from the barrel

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If you pour a glass of well-aged bourbon into your favorite whiskey glass, you’ll notice that it’s usually a stunning amber color. Given the number of artificial ingredients that are added to many of our food and drinks, it wouldn’t be a bad assumption to think the color has been altered. Not only is this not true, but all of the color comes from the barrel during aging. Artificial additions are not allowed under the strict rules for adding color to bourbon.

When distilled, the liquid is completely clear, which is often referred to as “white dog” or “moonshine”. It will then start to get its color as it interacts with the charred oak barrels. The longer a bourbon ages, the more complex the color becomes. There are exceptions to this rule, but young bourbon is usually light gold in color, with maturely aged bourbon having a dark amber hue. When you next pour yourself a glass, you can be content that what you are tasting is 100% natural.

13. It has some unique jargon

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We’ve already looked at some great bourbon terms here such as white dog, Lincoln County Process, bottled-in-bond, angel’s/devil’s share, and rickhouses, but that is far from all. What do we mean when we’re looking at a bourbon’s legs? Well, that’s the liquid that clings to the sides when you tip your bourbon glass. Doing this can indicate its viscosity and mouthfeel. There are also confusing terms such as distiller’s beer and low wine. The former is the name for the fermented grains before distillation, and the latter is the liquid collected from the first distillation, which is a lower proof than finished bourbon.

After distillation, the spirit is separated into three parts with the start and the end of the run being seen as lower quality. These three stages are called the head, the heart, and the tail. It’s only the heart that will be barreled. Our final term on this whistle-stop tour is “cutting”. This is when the high-proof bourbon is “cut” with water to lower its proof.

14. There is no right way to make it

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It’d be easy to assume the making of bourbon was sacrosanct. With it being such a traditional drink, surely there is only one right way to make it? While the science of fermenting sugars can’t change, that couldn’t be further from the truth. As long as they’re following the rules of bourbon, it’s entirely up to a distiller as to how they get there. The process allows for a great deal of creativity that leads to a wonderful variety of bourbons.

Along with the difference in ingredients, there can be a difference in the material and shape of fermentation tanks, the use of pot or column stills, different number of times the spirit is distilled, and also different filtering methods. All of these can have a significant influence on the taste. Then you get to the barreling where different types of oak, storage conditions, and aging will all play their part in the final flavor. For bourbon enthusiasts, this variety gives you plenty to explore. It can also help you understand how some bourbons, even from the same distillery, can have vastly different flavor profiles.

15. One grain isn’t used for taste

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As we know, bourbon needs to be made from at least 51% of corn in the mash bill. However, exactly how much corn is used above this figure is up to the distiller. Added to this, most will then add either rye or wheat for its flavor, sometimes both. Along with this, another ingredient is used, partly because it’s required. Malted barley plays an important role in the taste, but the reason it has to be used is because of its enzymes. These enzymes in malted barley convert starch in the grains into fermentable sugars.

The yeast then converts these sugars into alcohol. Without malted barley, the fermentation would be inefficient with not enough alcohol produced. Malted barley can give a nuttier and smokier taste; therefore, some distillers use more than is required purely for fermentation. This means that the grain isn’t always used in the same percentage, but usually accounts for 5% to 12% of the overall mash bill. Single malt Scotch whisky, on the other hand, doesn’t need to worry about this issue, as that type of whisky is made from 100% barley.

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COCKTAILS AND SPIRITS
The 30 Best Bourbon Brands, Ranked
By Brendan McGinley Updated: Jan. 2, 2025 11:51 am EST

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The great thing about this whiskey scene is it’s always in motion, which means that even the same mash bill, process, and label can change a famed, big batch product quite a bit from one expression to another. And while distillers strive for consistency and quality, sometimes variation in the former can really crank up the latter.

With that in mind, we’re here to share our current assessments of the best bourbon brands in America at this moment. Sorry if your favorite’s not on here, but it’s probably repped by a similar label because there’s a definite path from the bottom to the top shelf. Our method was simple: Treat distilleries like record labels, brands like bands, and labels like albums (with expressions being their single tracks). Wherever a bourbon bottle has a unified identity, it was fair game for us. This is a lineup of true bourbon winners, and we’re excited to share it with you.

30. Old Elk

Brendan McGinley/Tasting Table
We’ve had a lot of Old Elk, and while the best nose probably resides in a bottle of the brand’s straight rye, we can’t overlook the versatility of the wheated bourbon, which gives mint, cinnamon, and as noted in our list of best sourced bourbons, a mango-papaya spicy, gamy fruit. It completely flips that script when it touches your tongue to the tune of big, briny flavor, a burst of pepper, and a punch of oak for the knockout. You’d be surprised to find yourself drinking a wheated bourbon with the way the tastes explode and subside. What trace of wheat exists here may be in just how tenable that burst booms softly: More day lily than bottle rocket.

It’s a very mild bourbon, even by wheated standards. It’s actually kind of nice. It’s easy drinking without exactly being smooth. You aren’t going to do the old Three Stooges stutter-choke-gasp like with a lot of these whiskeys, even good ones. But you also don’t feel like it’s insubstantial water. 

It’s odd to say a whiskey is good despite or even because it lacks depth, but it’s less about the profound flavor and more about its fleeting presence. Just don’t dilute it with water or on the ice. Old Elk’s balance is a precarious one.

29. Evan Williams

evanwilliamsbourbon/Instagram
You’re lucky we’re professionals who put personal prejudice aside. Otherwise, you’d see the almighty Evan Williams line much higher in this noble list.

Beloved by the bourbonati for the value ratio of quality to price, our perennial favorite cheap bourbon runs only one risk before ringing up, and that’s not being recognized for how good its higher expressions are. It’s so easy to grab a cheap handle and pour happily; you have to remind yourself that the older and select labels are actually contenders against similar-tier bourbons, even without regard to Evan’s advantageous price. Some might consider it to be the best bourbon for the money, but the savings are just a bonus … for now, anyway, because the word seems to be getting out, and reports are coming back of rising stickers. Still, it’s a deal at one of the best bourbons under $50, even if you’re buying single-barrel vintage.

28. Benchmark

Buffalo Trace Distillery
Officially, this is where Benchmark resides, but unofficially, we’re leery of placing it as high as it deserves because we’re working off of popular regard and definitely not for fear of repeating that Evan Williams price creep. Still, this Buffalo Trace bottom-shelfer has been climbing the ladder of late, with an expanding and increasingly aged line that saw BT insiders gush about it to us as their most underrated bourbon. 

That expansion has paid off, seeing more and more reviewers stop and say, “Wait, Benchmark might actually become … a benchmark?” It’s not a game-changer as yet, but you do find a lot of lineup reviews questioning whether this isn’t dramatically overlooked. We say yes, but feel free to ignore us and keep the price down.

27. New Riff

newriff/Instagram
You get the idea that if we all got universal basic income tomorrow, the folks at New Riff would keep showing up to do what this family-owned distillery does best: shake up the whiskey scene. Perhaps it’s because the brand is comprised of self-described corporate refugees. 

Maybe it’s because the passion for bourbon runs so strong it feels critical to the people making New Riff that you understand as well as enjoy it. Maybe it’s because a bourbon that’s only just celebrated its 10th year is drawing standout praise in the crowded world of Kentucky bourbon. Or maybe it’s just because it’s damn good bourbon to drink. You get the idea.

26. Maker’s Mark

Maker’s Mark
Weller might be the original wheated bourbon, but Maker’s Mark might be the most poured one. This bourbon whisky (yeah, it’s one of the oddballs spelled without an “E” stateside) is a staple that really deserves more love for even the regular edition, though the whole line is what makes it flourish on this list.

Still, there’s a reason you see Maker’s Mark sitting handily in frequent-pour reach on almost every bar in America. It’s still great and frequently excellent, as seen in both the Maker’s 101 and 46ers if you’re not the type to go all-in on private selections or other higher-end options. 

25. Larceny

larcenybourbon/Instagram
For the longest time, Old Fitzgerald was a regular ol’ cheap and okay pour, and then a lot more shook up in the whiskey world than we can stuff into a short space. The result was the Larceny line, spinning out basic Fitz under a new package, while Heaven Hill reserved the venerable Old Fitzgerald label for the really special product. It’s all the same juice, only divided by time and temperature, the same as how a bottle of W.L. Weller that makes something of itself becomes William LaRue Weller.

But then something funny happened. Larceny went from being a reliably alright bottle priced just right at $30 dollars or so to something to seek out all by itself. Depending on which expression you’re after, you might have to move fast before the price escalates. And we’re not even including Old Fitz special releases in this ranking!

24. Redemption

Redemption Whiskey
Your author has a long-running tendency to conflate the details of Redemption and Larceny: two discrete, respectable, mid-range bourbons hovering around 90 proof whose brand identities pull from pre-prohibition. But where Larceny loves wheat, Redemption rises to any occasion with a bourbon that would haggle for high-rye status if the brand didn’t also put out a high-rye bourbon at 36% of the mash bill. And yes, it releases a wheated bourbon, too, but rye defines this brand even when it’s making bourbons. And a lot of reviewers favor those high-ryes over the pricier wheat sibling.

Redemption is a negligible price bump over comparable bourbons that nevertheless might pause a few mid-range purchasers who are just looking for something good and versatile. But it’s worth it to try out and see if you want to climb the ladder to some of the brand’s rarer expressions, including a 9-year barrel proof bourbon that’s 108.2 proof — uncharacteristically high for this brand — and a 36-year ancient that you’re never going to spy in person unless you drink at great bars. But oh boy, what if you threw caution to the wind and ordered it tonight? Oh my gosh, are we doing this? You’re buying.

23. Widow Jane

Widow Jane
What exists as a northeast bar staple within easy reach flourishes when it climbs the shelves. Widow Jane is at its best in the higher age statements, and while that tends to be true for a lot of whiskeys, here it really turns from a useful mixer into something you should seek out.

If you can’t wait a dozen years or more for a bottle or don’t have the budget, don’t worry. Widow Jane isn’t afraid to get weird with rare-grain mash bills, including some corns so beautiful it’s almost a crime to destroy them for wort … or, it would be if we didn’t know that the more these off-beat whiskeys get made and sold, the more cool varietals will get grown year after year. 

But beware: The type of corn truly makes a difference, and Widow Jane Bloody Butcher’s red kernels carry a funkiness that is not for everyone. If you like your whiskeys sweeter without a bunch of additives, try Widow Jane Decadence, which gives the distillate additional aging in a barrel that once housed maple syrup. As we saw in our best bourbons we tried in 2024, the wildly popular honey barrel production gives fantastic new flavors that even purists will find hard to argue with: It’s not blasphemy if it’s delicious. Here, Widow Jane tweaks the phenomenon with maple, and at a lower ABV, it’s not so formidable that you can’t savor the non-whiskey subtleties.

22. Penelope

penelopebourbon/Instagram
While still an upstart — if no longer a startup, now that MGP purchased its former client — Penelope has been doing its own thing for a bit now. We love the complexity that comes with a four-grain whiskey, so even the starting point plays its own tune. And while it seems like everyone else is chasing double oaked all of a sudden, Penelope’s focusing on wine cask finishes and, dare we say, bespoke whiskey with its Architect series. 

If you don’t show up for that level of precision, Penelope has you covered, cowpoke. Its toasted barrel series shoots from the hip, meaning this crazy romance just might work out with your big-city, uptight paramour who moved back to open a bakery in her hometown.

21. Elijah Craig

Elijah Craig
Like Larceny, Elijah Craig is a reliable reach-for at a fair price that suddenly bangs well above its dollar uptick as soon as you upgrade to the more select bottles. That’s no surprise since this is from the same experts at Heaven Hill but with more corn and rye in place of wheat.

While you wouldn’t be upset to find yourself holding the regular edition, even if it’s no longer a bonafide 12-year after losing its age statement, the real get is the barrel proof. After earning the title of whisky of the year in 2017, the rye-worthy heat has never left this label, and everyone loves to compare the releases throughout the year to find the best one to seek out.

20. Willett

willettdistillery/Instagram
While the Willett Distillery has a storied history, including recent rebirth and reinvention (and will pop up again on this list), we’re focused on the Willett name brand line here, which includes the Willett Family Estate cask-strength, single-barrel, “purple-top” bottles, which splash onto the scene whenever a standout SiB makes itself known.

But there’s a but on those buts: some fans, of late, feel that the really high-end releases are coasting a bit on the strength of earlier barley juice. But even the but has a but: The fact remains that every purple top still commands a fervent hunt from true believers. And there’s no accounting for taste, which is a wonderfully liberating realization. When this many people like something, there’s something to like.

19. Woodford Reserve

woodfordreserve/Instagram
Honestly, the only thing keeping Woodford from placing even higher is that the base edition is just that: kind of basic. While sticking to classic tenets might help you get named the official whiskey of the Kentucky Derby (along with a healthy sponsorship), everything from here forward is unmistakable. Still, another way of looking at it is that Woodford’s extremely well-regarded luxe releases escalate it several spots above some overall brands whose starting point is more sought-after than this Woodford 1.0.

However you look at it, nobody is disappointed to find Woodford Reserve in their glass. It’s a reddish beauty that you can use in just about any way you like without flinching.

18. 1792

Brendan McGinley/Tasting Table
Have you had this stuff? It goes really sweet in a creme brulee and caramel direction without becoming cloying. For this reason, it’s excellent with just seltzer since it already provides a lot of what juice and soda normally bring to a cocktail or duo. But mixing it at all feels like a diminishment of what is an excellent bourbon to drink neat or with a drop of water. 

We had the good luck to rank the whole 1792 lineup (barring some truly rare bottles you’re never going to encounter anyway), and while we favored the 1792 Bottled-in-Bond at the top, most drinkers would probably put their money on the magical Aged Twelve Years. The fun part is deciding for yourself.

17. Basil Hayden

basilhayden/Instagram
Basil Hayden tastes like a duel at high noon (maybe it’s all the char and smoke involved) but bears the distinct lineage of Old Grand-Dad himself, Basil Hayden, borne through the legendary Booker Noe, master distiller at Jim Beam. This is a supremely affordable whiskey for the value, at under $50, that presents like a rich man’s bourbon. 

Bold in flavor and essential in design and character, Basil Hayden starts from a resplendent place and then rises higher with each variation in the lineup. With all that said, a very palatable 80 proof makes this one an easy day drinker that won’t put you down for the count anytime soon.

16. Booker’s

Booker’s/Jim Bean
Oh hey, it’s Booker Noe, back again. They say this lineup invented small-batch bourbon, but you might just as well say it was the invention of private reserve. Regardless, these bottles are eagerly anticipated and tend to sell out quickly if you’re looking for a specific batch. Still, if you’re after the label itself, you’re likely not far from one as long as you’re not particular about which handle it is. 

Booker’s gets featured frequently at your better class of bar, which knows this whiskey as an upscale pour that doesn’t veer into extravagance. It’s the kind of whiskey ordered by those who know how hard it kicks but how deeply it rewards those who can take it.

15. Old Forester

oldforester/Instagram
Another entry in the “American whisky” series, Old Forester has been around longer than anyone else in the whiskey game. Presenting a broad fleet of bourbons and whiskies, it has a prominent single-barrel program for anyone looking to go all-in on a particularly fine specimen.

Old Forester runs pretty light in the ABV department. The original is a breezy 86 proof, while other prominent bourbons in the line tend to stick to 100 or below — in our opinion, right around the sweet spot. While a couple of higher 105s and mid-110s show up, it’s a bit of a surprise when the barrel-proof, single-barrel bottle drops in like an atom bomb at 130. Dang, Old Forester, did you just “She’s All That” us?

14. Smoke Wagon

Nevada Distilling
A well-regarded, even beloved bottle, Smoke Wagon also surfs on being a great price in most markets. While you might only find it at the higher numbers near some quality everyday scotch sticker level, the prevalence of this high-rye bourbon for as low as $30 at one point and in some places makes even the standard bottle from Nevada Distilling Company’s bottle an easy gamble. Up your ante, and the payoff compounds prestigiously; for all its swagger, Smoke Wagon’s bourbons are elegant and worth savoring.

Nevertheless, the real get is Smoke Wagon’s Uncut Unfiltered bottle, which doesn’t need luck to win tonight or any other. A frequent double-gold winner of the San Francisco World Spirits competition, this is Smoke Wagon’s prize pig among the four straight bourbons in its lineup. This is not to say you shouldn’t pounce on the Private Barrel if you see it, only that you’ll have an easier time with the former.

13. Four Roses

Brendan McGinley/Tasting Table
It’s hard not to look at Four Roses as the underrated version of Wild Turkey. Both have been sticking to what works for decades, doing what they do the way they do it, even when the world turned its back on whiskey. Both have found the success and respect they deserve in this century without changing what they’re up to or getting gimmicky. 

And yet, somehow, Four Roses gets the following without the fanaticism. Perhaps it’s because Wild Turkey has that baked-in generational story of the Russell family, but what Four Roses produces is still more than enough to make our top 15.

12. Noah’s Mill

Kentucky Bourbon Whiskey
Noah’s Mill is a hearty — though far from overclocked — 114.3 proof, but it tastes like a rich punch in a silk glove. The Willett whiskey comes in strong, like a Christmas cake, before rising into springtime with floral and herbal notes. It’s a really tough whiskey to get a handle on, except that you know you’re drinking quality. It’s widely respected and maybe even a little bit feared, as many conquerors of boozier whiskeys still recommend watering it down or even chilling on the rocks.

To be honest, we kind of wanted to roll Rowan’s Creek into this one, even though they’re separate brands from the same distiller. They just feel like such bookend bourbons that if one isn’t your speed, the other may encapsulate what people love about Willett’s product for you. But then, we’d be hard-pressed not to dive into Johnny Drum, Old Bardstown, and more.

11. Barrell

barrellbourbon/Instagram
Some folks may need to check their attitudes about sourced whiskey. It comes from the same place that disdains any distiller who hands a mash bill and processes off to Midwest Grain Products (MGP) as not having the wherewithal to do it themselves. But just as the real cause is very often one of economic and production means in the latter case, there’s another very good reason for the former: Some tasters, blenders, and distillers have a vision drawn from different quarters, while others know the good stuff when they try it and know where to get it and dare to experiment to push it to even greater heights. 

Whiskey is a great big world, and there’s plenty of room for different approaches. When the results are as good as a lot of what Barrell puts out, how can anybody complain?

10. Wild Turkey

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Wild Turkey, for all its achievements and its uniquely devout fans, remains best known as a mid-shelf whiskey, but that’s not a failure when the mid-shelf beats all comers. It’s just famous for being excellent at what it does — and that’s just the basic version! The 101 is regarded by many as pure perfection, and the small batch and Master’s Keep runs are strong enough that we’re probably tragically close to all the casuals realizing how premium Wild Turkey really is.

And, of course, it doesn’t hurt that Wild Turkey has the aforementioned story with the Russell family, the Wyeths of whiskey. Though there are probably a lot of people named Beam or Noe who might challenge that title.

9. Michter’s

Michter’s
The brand that almost single-handedly brought back rye (but we see you, Bulleit) also punches hard once you get to the more noteworthy offerings beyond the basic stuff. Michter’s 10-year single barrel was one of our best bourbons of 2023, not in the least because the duo responsible for releasing it said, “No, it’s great, but it can be even better,” back in 2022. 

When a whiskey maker is willing to sit on easy money to really dazzle the following year, that’s when you’re looking at a prime candidate for a top bourbon brand. The integrity and reputation of the product move from intact to impressive with tough calls like that one make a moth expectorate at the thought of the 20-year, eh?

8. Weller

wellerbourbon/Instagram
Well, here it is. Marketed as the original wheated bourbon, and formerly casually referred to as “poor man’s Pappy” before word got out about Weller’s close roots to Van Winkle, and it became middle-class man’s Pappy and launched a thousand disgruntled Reddit posts about how it’s a solidly $30 to $40 bourbon that tastes great and not a $60 to $500 one. Well, that’s, like, your opinion, man. But also, yes. 

Regardless, it’s an excellent whiskey, and it’s hard to say the sour grousing isn’t from people who have a hard time saying goodbye to a great deal that never could have lasted. Weller would have risen to this point even without a hand from the Van Winkle family.

7. Blanton’s

blantons_bourbon/Instagram
How is it that we’re listing Blanton’s down here when we previously put it in the top spot of the best American whiskey brands? Hey, fair question. Mostly, you live, you learn, you laugh, you love, and what we love is bourbon, leading us to discover a sizable number of people who are able to put their hands on a bottle feel it’s overrated by its Japanese-led collectability. So, call this placement a compromise.

Anyway, Blanton’s remains a great bottle to use in a whiskey sour while taters and enthusiasts alike shriek in the comments of your Instagram posts. You enjoy this hobby however you like.

6. Colonel E.H. Taylor, Jr.

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If you want to know the real tragedy of reviewing whiskey for a living, it’s that every day, you’re blessed with a new product showing up at your doorstep to review, sample, rank, and compare. That’s one more day your bottle of Col. Edmund Haynes Taylor, Jr. stares at you longingly from the shelf, inert for another evening. 

There’s no bad bottle in this beautifully crafted series. A lot of fans are cantankerous about its showboating and stunting, but nobody’s saying it doesn’t deserve universal praise, so much as how high that praise rises. And yeah, thousands of dollars for Warehouse C Tornado Surviving is an irreplicable gimmick, but it’s such good stuff we wouldn’t blink if it one day ended up the sixth sibling in the Buffalo Trace Antique Collection.

5. Remus

Remus
Look, we didn’t mean for this list to end up so Buffalo Traced. If anything, we figured it would be Heavenly Hilled. That’s why we’re happy to report that the MGP-produced George Remus is coming in strong — yes, even ahead of our beloved Col. Taylor. This is, in large part, thanks to the Remus Repeal Reserve series, though Midwest Grain Products obviously considers the entire label its big bourbon. 

The producer’s been making bigger and bigger branding moves this past decade to assert itself beyond a hired gun and a boss whiskey maker with the means and experience to stand alongside Kentuc — oh wait, it’s doing a “Book of Boba Fett,” but for bourbon. Well, Remus is its power play, and it’s paying off. It ranges from eminently satisfying and easygoing to some real “Have you tried this stuff yet?” premium bottles worth chasing.

4. Old Carter

Old Carter/Instagram
Old Carter makes big headway throughout its entire lineup, with the non-bourbon American whiskeys drawing particularly high praise. But you could quite happily stick to its prize-winning straight bourbon lineup and walk around telling everyone you meet that you just sipped a real contender for best of the year. 

The Louisville-based whiskey distillery actually makes its mark blending high-corn products from various larger whiskey makers — most notably Midwest Grain Products but purportedly also Cascade Hollow — and is the leading argument for the reputability of this as a real art. Winemakers Sherri and Mark Carter brought back Kentucky Owl before devising their own label as the outcome of their careful attention to what a balanced palate can bring to bourbon, and reviews have been unflaggingly positive.

Fair warning: Old Carter bourbons unfailingly come in high proof, so clear some space in your schedule to sip and appreciate these bottles very slowly all evening. Unfortunately, the word is increasingly out on a limited product that only gets distribution in select markets, so the high but fair price point jumps even more as soon as it hits the shelves. But if you intend to really treat yourself or a friend, here’s a guarantee of greatness.

3. Eagle Rare

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A bourbon so mighty its best expression isn’t even the one drafted to the Buffalo Trace Antique Collection, Eagle Rare’s relatively brief history at three decades and counting is still a tour of whiskey wisdom and legacy. One of the best high-end bourbons, it’s so good it’s unsurprisingly only released on allocation, and that’s the regular 10-year, not even the BTAC and 20-year Very Rare.

If you want the full rundown on this incredibly complex and wild out-of-the-gate whiskey, we reviewed its many tasting notes with full esteem in our Buffalo Trace Antique Collection ranking. Suffice it to say, for anyone with the spurs to tame it, Eagle Rare is a mighty steed worth lassoing.

2. Old Rip Van Winkle

Old Rip Van Winkle/X (formerly Twitter)
Remember that episode of “Parks & Recreation” where Ron Swanson’s chairs get celebrated by an influential lifestyle maven, but he refuses to mass produce them? That’s the Van Winkle family. It’s continuing to make what’s overwhelmingly considered the best bourbon in the world (more on that in a minute) the way it always has, at production levels that let it maintain its quality. 

While expansion is desirable, it’s only going bigger if they can keep making it up to its exceedingly high standard. And this stuff is offered up at a fair price for the labor put into it. By God, it makes you think the soul of American honor endures in these wild times. And hey, great bourbon. Really, top of the mountain.

1. Stagg

Buffalo Trace Distillery
What? Not Van Winkle in the top spot? Nope. It’s Stagg. Listen, we’ve had Van Winkle. It’s good stuff! Have we had every Van Winkle? Nah, but more than a couple of ’em. Have we had both Staggs? Well, technically, yes. But also, part of what’s so estimable about this Buffalo Trace Antique Collection champion and its winner offspring is that some of the latter’s expressions come darn near close to BTAC-grade for $150. 

That means, sadly, you’ll often find your local liquor store selling a bottle for eight times what it cost while still ⅛ its parent’s price tag. But even the worst Stagg is a sight better than MSRP. By the way, the more obtainable Stagg recently dropped the Jr. from its titles, so we’ll refer to it as such and the BTAC as George T. Stagg.

Methodology

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Our methodology for picking these brands went like this: First, we developed an aggregate list of the top bourbon brands on the market. When choosing brands, we aimed for labels that offer more than one style or age statement. The entirety of a brand’s line-up was taken into consideration. General popularity within the bourbon market was considered, though lesser-known brands were also given merit. 

Once the line-up of candidates was developed, the list was trimmed down and then ordered using several factors, including price, quality, and availability. The majority of these bourbon brands have been tasted by the author, and for those brands that haven’t been personally sampled, online consumer reviews, trade publications, and insider feedback were taken into account.

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MIXOLOGY AND TECHNIQUES
16 Best Bourbons To Use In Your Old Fashioned
By Trevor Lowry Dec. 29, 2021 5:17 pm EST

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Ordering an old fashioned is a bold statement –– in a way, you’re telling the bartender you’re sophisticated yet want a cocktail that packs a punch. The whiskey, bitters, sugar, traces of orange, and maraschino cherries dance together in a glass. The outcome is sweet yet the bourbon keeps the cocktail honest. The old fashioned is a classic for a reason –– yet the one question everyone wants to know is … what bourbon should you choose when ordering Don Draper’s favorite drink?

Although an old fashioned is a simple (yet, at the same time, complicated) drink to make –– getting the mixture just right takes a talented mixologist to concoct. For better or worse, the best old fashioned tends to be accompanied by a large, single ice cube, although even this step in the old fashioned making process is subjective.

Nevertheless, finding the right bourbon for an old fashioned is a never-ending liquid journey. You crave a whiskey that doesn’t have too much bite, yet you still desire to know it’s there –– not everyone likes an extremely sweet old fashioned. In an attempt to put this dilemma to rest, here are the best bourbons to use in your next old fashioned.

Buffalo Trace Kentucky Straight Bourbon Whiskey

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When it comes to certain types of alcohol (we’re looking at you, vino), the older the batch, the better it tends to be –– at least, the more desirable as it’s held to a higher standard. Buffalo Trace Bourbon is made by Buffalo Trace Distillery, which has roots dating back more than 200 years. And this Buffalo Trace Bourbon is the company’s signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Though everyone’s taste buds are unique, this bourbon stands out because it’s a “deep amber whiskey” that “has a complex aroma of vanilla, mint, and molasses.”. Now, doesn’t that sound like a perfectly splendid bourbon for an old fashioned? Finishing off the tasting notes, this bourbon is described as “Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.” Simply put, you can’t go wrong with the Buffalo Trace Bourbon. And the hints of brown sugar are a welcomed twist to a typical old fashioned.

Bulleit Bourbon Whiskey

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Bulleit Bourbon Whiskey is the liquid gift that keeps on giving. After all, Bulleit Bourbon is, according to bulleit.com, “inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago.” Due to “its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water,” this Bourbon was made for an old fashioned –– yet it’s the perfect standalone if you want to enjoy its natural flavors by itself, and many avid whiskey drinkers do.

As with most highly-regarded bourbons, Bulleit Bourbon has a clean and smooth finish. The description of the tasting notes alone will have you counting down the hours until 5-o-clock: “Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.”

Even though many people welcome the crushed sugar cube, bitters, and added sweetness from the orange peel and cherries, Bulleit Bourbon Whiskey is packed with a burst of flavors that can stand alone by themselves. It’s a bourbon’s bourbon. And it’s bourbons like this one that has whiskey connoisseurs debating an old fashioned’s existence.

Eagle Rare Kentucky Straight Bourbon Whiskey

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Eagle Rare Kentucky Straight Bourbon Whiskey, another winner from Buffalo Trace, is worth every penny –– if you’re willing to shell out the heavy price tag, that is. This bourbon is “aged for no less than ten years,” and as many wine and whiskey enthusiasts can attest to, the longer a liquid marinates, the more unique the flavor, not to mention chef’s kiss refreshing.

According to buffalotracedistillery.com, “Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality.” What makes it so special outside of how it’s aged? For starters, the bourbon whiskey is accompanied by “aromas of toffee, hints of orange peel, herbs, honey, leather and oak.” Buffalo Trace describes the taste as “bold, dry and delicate with notes of candied almonds and very rich cocoa.”

Clearly, Eagle Rare is more than sufficient by itself, and not everyone wants to sweeten or water down the flavor with the ingredients of an old fashioned. Trust us, you won’t regret this mixture’s rare taste.

Elijah Craig Small Batch

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Coming back to a more affordable bourbon, Elijah Craig Small Batch will make your next old fashioned sing. Described as Elijah Craig’s signature Small Batch (via elijahcraig.com), its “distinctive warm spice & subtle smoke flavor” can be credited to “Level 3 charred oak barrels.” When it comes to whiskey, it’s seemingly all about the barrel. Concocted by Elijah Craig, the aroma is “Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint.” The taste is described as “Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg.” The finish is characterized as “Long, sweet, and slightly toasty.” Need we say more?

As with all good bourbons, Elijah Craig Small Batch is perfect for an old fashioned as it goes down smooth and tastes good enough to have on its own. Needless to say, the other ingredients of an old fashioned would be lucky to have Elijah Craig Small Batch part of its recipe.

Four Roses Single Barrel

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With a 100-proof makeup, Four Roses Single Barrel isn’t messing around, and it’s aged a minimum of seven to nine years for good measure. It’s good straight up, on the rocks, or, of course, in an old fashioned. The Four Roses website describe this bourbon as “complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow.” Continuing this bourbon whiskey adventure, Four Roses says the Single Barrel’s nose consists of “Dried spice, pear, cocoa, vanilla and maple syrup.” The palate is characterized as “Hints of ripe plum and cherries, robust, full body, mellow.” The finish is “Smooth and delicately long.” Smooth and delicately long is the perfect way to describe the ideal bourbon.

Four Roses Single Barrel is surprisingly affordable for a single barrel and it’s only a matter of time before it becomes your regular given this factor, not to mention the smoothness, unique taste, and overall quality it brings to the glass.

Four Roses Small Batch

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Yet another Four Roses favorite, the Four Roses Small Batch is a well-balanced small batch. For all it’s worth, the proof (90) is turned down on the Small Batch when compared to the Single Barrel from Four Roses, and it’s aged for six to seven years, at minimum, if you’re concerned about those types of things.

Four Roses’ description of this bourbon will have whiskey drinkers pleased: “Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon.” The nose consists of “Mellow spice, rich fruit, hints of sweet oak and caramel.” The palate can be described as “Mellow, ripened red berries, dried spice, well-balanced, rich.” The finish is “Soft, smooth and pleasantly long.”

Picking which is better between Four Roses Single Barrel and Small Batch depends on the drinker, yet both are delightful straight up, on the rocks, or mixed in a mainstay cocktail, such as, say … an old fashioned.

Jim Beam Kentucky Straight Bourbon Whiskey

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Jim Beam Kentucky Straight Bourbon Whiskey is refreshingly affordable, but that doesn’t mean it’s not a perfect match for an old fashioned. The Kentucky Straight Bourbon Whiskey is, according to Jim Beam, the company’s first bourbon, which is saying a lot. Jim Beam, after all, has been around since 1795. For seven generations, Jim Beam has put in the work, and they’re now considered the World’s No. 1 bourbon –– at least by the company’s website, that is. This bourbon whiskey is aged for four years “in newly charred American white oak barrels,” and the taste can be described in five adequate words: grain, oak, fruit, char, and sweet. As for the aroma, it consists of an “oaky vanilla, spicy backdrop,” and the flavor is “medium-bodied” with “mellow hints of caramel and vanilla.”

This is a no-brainer bourbon for mixing into an old fashioned, yet if you fancy the flavor, then on the rocks or straight up will more than suffice. Nevertheless, the lower price tag is hard to pass up.

Knob Creek Bourbon

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Raising the price, Knob Creek Bourbon is 100 proof and brings it in all the right ways. Knob Creek describes the 9-year-aged bourbon whiskey as “Rich, sweet, woody, full-bodied, almost fruity.”  While that’s convincing enough by itself, here’s more proof of this bourbon’s worth a pour: the small-batch bourbon whiskey is “An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.” Vanilla and caramel in a bourbon? Yes, please!

Mixing those flavors with bitters, sugar, cherries, and a hint of orange is, without a doubt, a perfect match. There are many bourbons on the market, and you could certainly do a lot worse than Knob Creek –– yet at its price point, you’d have to go on a ghost hunt to find a better-tasting bourbon. Knob Creek Small Batch is –– get ready for the bourbon music to grace your ears –– a full-bodied tasting bourbon, and is the company’s flagship bottle of Knob Creek for a reason.

Maker’s Mark 46

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What makes a good bourbon old fashioned? A smooth and subtle finish is a great place to start. Maker’s Mark 46 checks all the boxes –– for an old fashioned companion, on the rocks beverage, or otherwise. It’s the first bourbon in Maker’s wood-finishing series, and according to the company, it “was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker’s Mark®.” 

But what makes Maker’s 46 so special? Continuing from the Maker’s Mark website, “The innovative wood-stave-finishing process starts with fully matured Maker’s Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar.” The result? A bold and complex whiskey, with a dash of class. The aroma of Maker’s 46 can be described as “Hints of wood staves, caramel and sweetness.” While, at the same time, the taste can be characterized as “Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.”

Although the bourbon that follows is a fan favorite and created by the same company, if you want to shell out a little more money for something truly special, then we encourage whiskey lovers to use Maker’s 46 in their next old fashioned.

Maker’s Mark

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Maker’s Mark is an ideal old fashioned ingredient. The bourbon is delicious and it’s also not too steep in the price department. Pound for pound, it’s a world-champ in any class.

“Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink,” the Maker’s Mark website entails. Every barrel is rotated by hand and it’s aged by taste rather than time. As Maker’s Mark fans have come to know and love, each bottle is hand-dipped in red wax, giving this bourbon an elegant feel –– even before uncorking it.

Maker’s Mark describes the aroma as “Woody oak, caramel, vanilla and wheat prevail in the nose.” The taste is “Sweet and balanced with caramel, vanilla and fruity essences.” You can, of course, expect a smooth finish. What’s not to like? If you’re new to bourbon whiskey, then Maker’s Mark Bourbon is a good place to start, whether you’re making an old fashioned cocktail or sipping it out of a glass of its own making.

Old Grand-Dad Bonded

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Let’s allow Total Wine & More to paint a bourbon-y picture: “Aromas of vanilla, citrus fruit and spice lead into flavors of pepper, corn and smoky oak. Mildly sweet, with a medium soft finish that leaves a sense of spice and sweetness in your mouth.” If this description doesn’t make you salivate just a little, then are you really even a bourbon drinker?

That wonderful description is of Old Grand-Dad Bonded, a bourbon that’s been in production since the 1800s (via thebourbonroad.com). Old Grand-Dad is a straightforward and affordable bourbon. Whether you’re on a budget or don’t want to pay for a higher-priced bourbon that’s only valuable because, well, the number on the price sticker, Old Grand-Dad is an ideal option. Novice and longtime bourbon whiskey drinkers alike won’t be disappointed. And, best of all, Old Grand-Dad is aces as the main ingredient of an old fashioned drink.

Woodford Reserve Kentucky Straight Bourbon Whiskey

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Woodford Reserve Kentucky Straight Bourbon Whiskey is a popular option for a reason: it’s a great value at its price point. Like all great bourbons, Woodford Reserve Straight Bourbon Whiskey has a storied past and the distillery itself is now a national historic landmark. It’s comprised of more than 200 flavor notes, “from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.”

The website describes the nose as “Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.” The taste is characterized as “Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.” Drinkers can expect a smooth and “almost creamy” sip at first that’s followed by a “warm satisfying tail.” Mmm.

Woodford Reserve Kentucky Straight Bourbon Whiskey is a phenomenal bourbon. While different bourbons are going to make different people’s taste buds tango, it’s best to try out various bourbon whiskeys to see what you fancy.

Knob Creek 12

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If you fancy Knob Creek Bourbon, then Knob Creek 12 is a no-brainer for your old fashioned. Though its price tag is quite significantly raised we feel it’s still within reach. Similar to Knob Creek Bourbon, Knob Creek 12 is 100 proof, but it has been aged for 12 years. According to the Knob Creek website, this all-star choice is described as “full proof for full flavor. An honest Pre-Prohibition style bourbon.”

As for the taste, Total Wine & More describes this bourbon as having “bold and spicy overtones,” while also featuring “leathered fruits, vanilla, and caramelized wood flavors with a warm smoky char finish.” Combined with the sweetness of the sugar cube that tends to accompany an old fashioned, Knob Creek 12 is an elegantly delicious option. As with any delectable old fashioned bourbon whiskey, Knob Creek 12 has a can’t-miss, bold flavor that’s made for a lowball glass.

Old Forester 100

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Old Forester 100 might not come with a top-shelf price (if you will), but don’t let that fool you –– it’s an ideal bourbon for an old fashioned. The Old Forester website’s description of this 100-proof bourbon is reason enough to order and sip: “A favorite of bartenders, 100 proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name on today.”

Old Forester 100 is, according to the Old Forester website, “Handpicked from select barrels,” and is described as a “rich [and] complex bourbon” with a spicy and robust flavor. They state that the aroma has notes of “Strong, sweet coffee,” chocolate, butterscotch, and “a hint of liquorice,” which we feel pairs perfectly with the flavors of an old fashioned. The taste features “apple and other sweet fruit” flavors, spices like cloves and nutmeg, and “toasted oak.” The finish? “Sweet and light.” Need they say more?

Wild Turkey 101 Bourbon

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Wild Turkey 101 Bourbon might be best served solo, but it can absolutely be used for an old fashioned –– it’s up to the lucky drinker, really. Like many pleasing bourbons, Wild Turkey has been around for a while and is still made using the same methods as when it was first introduced: “For over 60 years, Wild Turkey has been making 101 the same way, the right way,” the company website proudly proclaims.

The taste, according to Wild Turkey, can be described as slightly sweet and containing “vanilla and caramel notes. Oak and baking spices in the middle.” The aroma contains those same notes, with the addition of oak from the barrel aging process. The finish is a “Bold, signature Wild Turkey spice and orange peel.”

With a 6- to 8-year aging process, Wild Turkey 101 Bourbon checks all the boxes –– and it’s just waiting to be poured into your next cocktail.

Larceny Small Batch

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Larceny Small Batch is, as the Larceny Bourbon website explains, “Made with wheat instead of rye as the secondary grain.” The result? A smooth and desirable finish with a unique flavor compared to other bourbons.

The bourbon is a pleasant “bright new copper” color with an aroma featuring “fresh bread and toffee, with a note of butterscotch.” The taste can be characterized as “Buttery caramel and honeyed notes, with a rich mouthfeel,” and the finish is “Long, gently sweet and savory.”

There are countless bourbons to choose from on the shelves, whether you venture to a bar, speakeasy, or the store, yet Larceny Small Batch is a smooth choice, especially if you intend to use its contents to create –– and then sip on –– the magnificent and mysterious old fashioned cocktail.

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COCKTAILS AND SPIRITS
26 Cocktails To Try If You Like Drinking Gin
By Tasting Table Staff Aug. 14, 2025 10:22 am EST

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Gin is clear liquor that packs a pretty astounding amount of flavor into a small glass. It’s a neutral grain spirit distilled with juniper and botanicals that has a predominantly piney flavor, but it doesn’t stop there.

It’s similar to vodka, in that they’re both light spirits. But while vodka has no taste, gin is distinctively botanical. There are many varieties of gin, and each distiller makes its own unique take on the liquor that goes beyond juniper (though that’s a pretty standard hallmark of gin regardless). For example, MKT Distillery in Katy, Texas, makes a Texas gin with a dialed back juniper flavor and a citrus component featuring ruby red grapefruits, Texas mint, lime, and pecan – along with juniper, of course. The result is a flavor profile that’s half citrus, half floral, and entirely unique.

Like the spirit itself, gin cocktails can be just as varied, though many feature similar flavor profiles of citrus fruits, mint, and a touch of sugar. Gin cocktails are often light, refreshing, and a little bit sweet — the perfect drink for summer or, really, any time of year. Read on to find some classic gin favorites and a few new cocktails that you’ll want to try.

1. Salty Dog

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The Salty Dog is unique cocktail that’s nonetheless quick and easy to mix up, making it perfect for an on-the-fly cocktail that focuses on simple but high-quality ingredients. It’s basically gin and grapefruit juice with a couple of garnishes. And don’t skimp on those garnishes either; for instance, the salt on the rim helps to balance out the sourness and bitter edge of the grapefruit. Generally, a dry gin works best for this drink. Sweeter gins or gins with a lot of added flavorings might overpower the complex flavors of this cocktail.

At MKT Distillery, distiller Nici Cowan-Jessett keeps it simple with the Distillery Dog that’s a mix of gin and grapefruit juice. You can use fresh or prepared grapefruit juice. If you’re squeezing your own grapefruit juice, you’ll need about one grapefruit per drink, and darker flesh will offer the most sweetness. Ruby red grapefruits are the sweetest while white is less sweet.

To make this drink, first rim a glass with salt, then mix two parts grapefruit juice to one part gin. Stir, then garnish with a wedge of grapefruit or other citrus fruit.

2. Gin and tonic

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Ah, the classic gin and tonic. This drink has a real pedigree, including some true-blue medicinal roots. Fever-Tree — which makes tonic water and other cocktail mixers — explains that British soldiers stationed in India got a daily ration of gin and also had medicinal doses of quinine water used to protect against malaria. Quinine was sourced from the bark of a tree, hence the company name. As the story goes, soldiers would mix the two in the drink we now know as the gin and tonic, or G&T for brevity’s sake.

Though it’s another extremely simple gin cocktail, don’t dismiss the gin and tonic. It consists of ice, gin, tonic water, and a twist of lime. It’s all very easy to keep on hand and ready to go when the mood strikes. But, given that it presents somewhat of a blank slate, feel free to dress the drink up a bit as the mood strikes you. The Jessetts at MKT Distillery make their version of the gin and tonic with lime, mint, a cucumber slice, and a sprig of rosemary.

To make your own basic gin and tonic, fill a glass with ice — the more the better. Mix three parts tonic water with one part gin. Peel off some lime zest, squeeze it over the glass to release the oils, and then drop the lime into the glass.

3. The #1 crush

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Do you love rosé wine but want to mix it up a bit from time to time? A refreshing gin cocktail offers a new way to get your fix of rosé with a new botanical edge. With lemon and fresh orange juices, this rosé cocktail recipe with gin and Campari, popularly known as the #1 crush, is a tasty way to squeeze in a serving of citrus fruits, too.

Nicky’s Coal Fired in Nashville, Tennessee, makes this drink with gin (or vodka), rosé wine, Campari, and strawberries. It’s a light and refreshing spritzer cocktail with a lot of flavors and a seriously alluring color. It’s also perfectly refreshing for the warm days of spring and summer.

To make this drink yourself, combine 1 ½ ounces dry gin, ½ ounce Campari, ½ ounce honey, ¾ ounce fresh lemon juice, and ½ ounce fresh orange juice in a cocktail shaker with ice. Shake it and pour it into a new glass over fresh ice. Add a splash of sparkling rosé, then garnish the rim with an orange slice.

4. Gimlet

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A gimlet is a classic gin cocktail made with gin, fresh lime juice, and simple syrup. If you have your simple syrup ready to go ahead of time, it’s a snap to pull this refreshing cocktail together in just a couple of minutes. It’s a little sweet, tart, and acidic all at once, bringing a nice complexity to a cocktail world that often tends toward the super sweet.

To make simple syrup, you simply need to combine a cup of water and a cup of sugar in a small saucepan. Bring this mixture to a boil and stir until the sugar is dissolved and the mix in the pot is clear. Then bring the heat down to a simmer, give it a stir, and remove the pot from heat and allow it to cool.

To make a gin gimlet, combine two parts gin, one part fresh lime juice, and one part simple syrup in a cocktail shaker with ice and shake it up. Strain and pour over ice, then add a sliced lime for garnish.

5. Tom Collins

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Who is Tom Collins, anyway, and why is there a drink named after him? The fact is that there is no Tom Collins. There was a running joke, though, that likely led to the genesis of this drink’s name. As the story goes, bar patrons would walk into a bar only to be greeted with a warning that Tom Collins had a bone to pick. The especially gullible might get pretty steamed, thinking some person they’d never met was walking around causing trouble for them. But Tom Collins never materialized to make good on that fight, simply because he didn’t exist. This weird joke from the 19th century didn’t really stick around, but the drink named after him sure did.

This classic gin cocktail combines gin, lemon juice, simple syrup, and club soda. And like many gin cocktails, it offers a great way to cool off and refresh on a hot day. To create this drink, in a glass, combine two parts gin with one part freshly squeezed lemon juice and half a part of simple syrup. Then fill it with ice, top it off with club soda, and stir. Add lemon to garnish and an optional cherry on top if you’re feeling fancy. Even Tom Collins himself would approve.

6. French 75

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If you’re looking for a gin cocktail that’s both strong and festive, a French 75 will fit the bill. Made with gin and champagne, it’s got the alcohol content and botanical flavor of gin, paired up with the tart sweetness of lemon and the sparkle of some delightfully bubbly wine. Topped with a twist of lemon, it’s light and delicious but packs a better punch than Champagne alone.

You’ll need simple syrup for this recipe, which you can buy premade or simply make your own at home with a 50/50 mix of sugar and water on the stovetop, or else by blending the same ratio of honey to the water.

Here’s how to make it: First, fill a cocktail shaker with ice, then combine 1 ½ ounces of gin, ¾ ounce of fresh lemon juice, and ¾ ounce simple syrup. Shake, then strain into a Champagne flute and top it off with, of course, some Champagne. Peel off a thin slice of lemon peel and then garnish your glass with this twist of lemon.

7. Vesper martini

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Made famous by James Bond, 007’s signature drink is named after the double agent Vesper Lynd and featured in the book and movie “Casino Royale.” It’s famously shaken, not stirred. Meanwhile, the ice serves to dilute the high-octane drink and add some chill.

It’s described in “Casino Royale” by 007 himself thusly: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

While you might think of the Vesper martini as primarily a gin martini, it features vodka, too, which helps to dial back some of the botanical taste of the gin. If you’re new to drinking gin cocktails or just want something with a less herbal flavor, then the Vesper martini may be perfect for you. Made of gin, vodka, and vermouth, it’s still a rather stiff, yet sophisticated drink.

To make a Vesper martini, first fill a cocktail shaker with ice, then combine 3 ounces of gin, 1 ounce of vodka, and ½ ounce Lillet Blanc or dry vermouth. Shake — don’t stir — the mixture and strain it into a martini glass. Garnish with lemon peel. Dodge bullets as necessary.

8. Gin-gin mule

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Mules aren’t just for Moscow. The versatile ginger-lime mule can swap in gin, bourbon, and other spirits rather than vodka, often with intriguing results. That’s what Pegu Club in New York City has done with one of their signature drinks, known as the gin-gin mule. This cocktail features gin instead of vodka, which plays well with the intense ginger flavor.

It’s fun it’s you’re making a mule flight or just trying out different versions of the mule. This fresh cocktail features lime juice, simple syrup, mint, gin, and ginger beer – you can step up the ginger factor with a candied ginger garnish.

To make a gin-gin mule, first combine ¾ ounce fresh lime juice, 1 ounce of simple syrup, and a sprig of mint in a highball glass, then muddle well. Add 1¾ ounces gin, 1 ounce of ginger beer, and ice. Garnish with mint, lime, and candied ginger.

9. Gin Rickey

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Unlike the Tom Collins, the gin Rickey is actually named after a real person. The gin Rickey was created in 1880 at a Washington, D.C. bar after bartender George A. Williamson saw Colonel Joseph Kyle Rickey squeeze a lime into his whiskey and then top the resulting mixture with some soda. Rickey later purchased the bar and, perhaps unsurprisingly to astute observers like Williamson, became a major U.S. lime importer.

Though similar to the Tom Collins, a gin Rickey is made with lime juice, not lemon and it should be served in a shorter glass than its cocktail cousin. Like many gin cocktails, the gin Rickey is potent but light, featuring flavors of citrus and botanicals from both the namesake liquor and its lime.

How to make it: Combine 1 ½ ounces dry gin, ½ ounce freshly squeezed lime juice, and ⅓ ounce sugar syrup (a sugar syrup is like a simple syrup, but is made with a 2-to-1 ratio of sugar to water) in a cocktail shaker filled with ice. Shake, then strain into a glass filled with ice. Top it off with ½ ounce of soda water.

10. Southside

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Like many gin drink recipes, the Southside is a simple gin cocktail featuring familiar ingredients, namely gin, mint, citrus, and simple syrup. But this gin cocktail dials it up a notch with a few key tweaks. These include some optional spiced gin, a much heavier mint presence, and cocktail bitters. The result is a lightly sweet, full-flavored gin cocktail.

There’s some disagreement over where exactly the Southside cocktail originated. It may have come from the Southside Sportsmen’s Club on Long Island, or it could have originated somewhere on the Chicago South Side during the Prohibition era. There’s even the 21 Club in Manhattan that claims the drink as its original creation.

While you ponder the genesis of this drink, go ahead and make one in order to contemplate its taste as well. To make a Southside, combine 2 ounces spiced gin, 1 ounce freshly squeezed lime juice, 3/4 ounce simple syrup, up to 10 fresh mint leaves, and two dashes of Angostura cocktail bitters in a cocktail shaker filled with ice. Shake, then double strain into a glass. Garnish it with a mint leaf.

11. Ramos gin fizz

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A Ramos gin fizz is a creamy, bubbly New Orleans classic that requires a bit of a workout to prepare. To craft your own gin fizz at home, combine in a cocktail shaker filled with ice 2 ounces gin, ½ ounce freshly squeezed lemon juice, ½ ounce freshly squeezed lime juice, ½ ounce freshly squeezed lemon juice, an ounce heavy cream, a teaspoon of orange flower water, and an egg white for the drinks signature frothy top.

Vigorously shake, shake, then shake some more — around 30 seconds will do the trick. Have a Collins glass ready with an ounce of soda water (you can’t forget the fizzy part). If you’re squeamish about using egg whites in your cocktail, don’t worry, it’s safe and doesn’t impart any eggy flavor.

12. Greyhound

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Made from grapefruit juice and gin (or, ahem, vodka), the Greyhound cocktail supposedly got its name because it was a popular drink at Greyhound bus terminals. If true, this bit of information begs all kinds of questions, such as: Wait, what!?

There may not be much mixology going on at the Greyhound bus stations we’ve been to, but this classic cocktail lives on. The drink as we know it was first described by “The Savoy Cocktail Book,” which was published in 1930. In 1945, Harper’s magazine officially dubbed it the “greyhound.” The drink only contains two ingredients — juice and spirit — and it comes served in many different glasses.

With a simple-but-winning formula as its base, the Greyhound is a popular cocktail for riffing on by modern mixologists. For a brunch-y take on the cocktail, try the Earl Greyhound Fizz — with Earl Grey tea, honey and seltzer water. If you want a chef-y spin, the Greyhound(ed) cocktail uses the smoky juice of brulé-ed grapefruit halves.

13. Negroni

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Like the Cosmopolitan in the ’90s and the Mojito in the ’00s, the Negroni has been the trendy tipple of the past decade or so. If you’ve been to a craft cocktail bar in the past ten years, dollars to donuts, you’ve seen somebody drinking one. Made with gin, sweet vermouth, and a bitter liqueur called Campari, the origin of the Negroni cocktail can be traced to 1919 in a bar in Florence, Italy. Count Camillo Negroni was looking to level-up the Americano cocktail of sweet vermouth, Campari, and soda water, when he asked a bartender to swap gin for soda. For decades after, the Negroni developed a cult following around the world.

The Negroni isn’t exactly the most glug-able cocktail. So why did it become so popular? Most likely, the rise of craft cocktail culture and associated use of bitters gave people more of an appreciation for bitter flavors in their drinks. Also, with its amber hue and citrus garnish, pictures of the Negroni are definitely like-worthy on social media.

The Negroni is another cocktail that lends itself well to variations. A frozen Negroni recipe calls for blending the drink with ice. A Negroni with sparkling wine dials down the ABV and dials up the effervescence.

14. Earl Grey MarTEAni

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The heady times of the early 2000s craft cocktail revival saw the creation of many great drinks, and one of those creations was the Earl Grey MarTEAni. Audrey Saunders, a craft cocktail luminary of those times, developed this novel drink around 2003 for her iconic Pegu Club in New York City.

More than the sum of its parts, the Earl Grey MarTEAni is made with lemon juice, simple syrup, an egg white, and gin infused with Earl Grey tea. The beauty of this cocktail is the way the egg whites tamp down tannins from the tea. Left unchecked, “the tannins in tea, alone, can build up on your palate and exhaust it,” Saunders told The New York Times. The egg whites and the Earl Grey MarTEAni bind the tannins, taming their astringency and keeping the palate engaged. If you’re skeptical about drinking egg whites, the Earl Grey Punch recipe from our test kitchen delivers similar notes with almost zero risk of salmonella exposure.

15. The Last Word

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The origin of The Last Word is inextricably entwined with the spirit that gives the cocktail its signature green color: Chartreuse. While this article isn’t the place to cover everything about Chartreuse, suffice it to say that it was developed by Carthusian monks in the 19th century and is made from 130 different herbs and spices.

Chartreuse begins by distilling a brandy-type spirit over the course of seven hours in copper stills. Herbs are first infused during distillation, and a secondary infusion occurs during three weeks of maceration. After that, the resulting liquid is aged in oak barrels before being bottled.

Along with gin, lime, and Maraschino liqueur, Chartreuse was used to develop The Last Word cocktail in the early 20th century. One hundred years later, the craft cocktail revival of the early 2000s would elevate this drink to unprecedented popularity. In fact, during the COVID-19 pandemic, The Last Word was one of the most popular cocktails to make during quarantine.

16. Singapore Sling

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Widely considered part of the tiki cocktail canon, the Singapore Sling is unusual in that it’s based on gin, not rum. Also made with cherry liqueur, pineapple juice, lime juice, and grenadine, the Singapore Sling can be a fun, juicy escape from the typical citrus, herbal, and bitter cocktails with which gin is usually associated.

The Singapore Sling also differs from many tiki drinks in that it was actually developed on a Pacific island — at the Raffles hotel in Singapore. The drink was developed at hotel’s Long Bar in 1915 by bartender Ngiam Tong Boon. Social etiquette in Singapore at the time dictated that women were not allowed to consume alcohol in public. Instead, they would drink tea or fruit juice. Seeing an opportunity to sell drinks while flying under the social etiquette radar, Ngiam created the bright red Singapore Sling.

Over the years, the Singapore Sling grew in popularity. During the Vietnam War, U.S. servicemen would often take their leave on the island nation, and the drink was eventually brought back to the United States. Today, the Singapore Sling can be found in some of the best tiki bars in the U.S.

17. Aviation

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Once considered a “secret handshake” among mixologists in the early days of the 2000s craft cocktail revival, the Aviation cocktail has supposedly lost a bit of shine in recent years. However, it’s still considered a staple craft cocktail in many bars.

Made with gin, lemon juice, and maraschino liqueur, the Aviation’s early aughts allure came from its fourth and most defining ingredient: crème de violette. American mixologists looking to recreate the pre-Prohibition classic had a hard time sourcing the floral, purple liqueur, which gave the drink its White Whale aura. Once American importer Haus Alpenz started bringing in Rothman & Winter Crème de Violette from Austria, the Aviation became far more accessible for craft cocktail bars, and the drink took off. Like many things that achieve ubiquity, there was a subsequent backlash among the cocktail cognoscenti, and the Aviation has dropped off in popularity significantly. But that doesn’t mean you shouldn’t give this botanical use of gin a try.

18. Bee’s Knees

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Made with gin, lemon, and honey, the Bee’s Knees cocktail isn’t one of the most cleverly named cocktails. But when made correctly, it can be deliciously elegant in its simplicity.

This classic cocktail was likely developed like most Prohibition-era cocktails: as an easy way for speakeasies to mask the off-flavors of bathtub and bootleg gin. One of the first printed recipes for the Bee’s Knees cocktail appeared in a 1930 cocktail book by Bill Boothby called “World Drinks and How to Mix Them.” Another recipe appeared in the 1936 printing of a cocktail book called “The Artistry of Mixing Drinks” by Frank Meier. Whether Boothby or Meier is the original creator of the Bee’s Knees is still a subject for debate.

Because it contains so few ingredients, getting the ratios correct and using a good gin are essential when making the Bee’s Knees. There are gins made with raw honey, and these are a natural fit for this classic cocktail.

19. Clover Club

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While we tend to think of cocktails as a space free from socio-political issues, drinks aren’t exempt from preconceived notions, especially those around gender and masculinity. Case in point: The pink-hued Clover Club cocktail — made with gin, lemon juice, and raspberry syrup — was developed as a signature drink for a high society gentleman’s club of the same name.

In the late 19th and early 20th centuries, pink was a fashionable color for the worldly gentleman. To wit, F. Scott Fitzgerald has Jay Gatsby wear a pink suit as a kind of status symbol in his iconic book, “The Great Gatsby.” However, perceptions around pink changed over time, and the once-sophisticated Clover Club cocktail slowly became seen as a “girl drink,” which any red-blooded man wouldn’t dare be caught daintily sipping.

Of course, the idea that “real men” can’t drink pink drinks is ridiculous. It’s also increasingly out of step with the times. One of the most popular flavored vodkas today is New Amsterdam’s Pink Whitney, which was developed by former professional hockey players — and all-around tough guys — Ryan Whitney and Paul Bissonnette.

20. Cucumber Cooler

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With all of the syrups, bitters, shrubs, tinctures, and other cocktail ingredients on the market, it’s easy to lose sight of simple, refreshing drinks like the Cucumber Cooler. Widely available, cucumbers may not be very exotic, but adding them to drinks has a transformative effect, instantly making them more refreshing and slightly vegetal. In the Cucumber Cooler cocktail, cucumber slices are added to gin, lime juice, sugar, mint, and club soda. The result is a very drinkable cocktail that goes perfect with a summer afternoon.

This simple but elegant drink also lends itself to a number of different interpretations. One riff from Southern Living adds jalapeño chilies for a spicy kick. Another one from Martha Stewart adds watermelon to up the refreshment ante. Adding strawberries to the mix gives the Cucumber Cooler a berry-focused spin (via Louisiana Cookin’).

The type of cucumber you use will also have an impact on the final product. You may not think so, but there is a difference between Persian and English cucumbers that goes beyond length. Chose whatever cucumber speaks to your tastes.

21. Strawberry Gin Smash

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If a drink recipe has the word “smash” in it, consider it a trigger warning: Fruit will be harmed in the making of this cocktail. Actually, the original incarnation of a smash was just liquor, sugar, and ice. But over time, the smash evolved to include muddled fruit.

Muddling involves technique, and you’re muddling your cocktails all wrong if you are pounding the fruit into submission like a WWE wrestler. The correct way to muddle is to use a twisting motion, as pounding motion could release bitter notes, especially from herbs. You should also be using a wooden or bamboo muddler, not a metal one, in order to avoid excessive bruising.

The making of a Strawberry Gin Smash starts by adding lime juice and strawberries to a glass, which are then muddled. Gin and tonic water are added, and then the drink is gently stirred. Final touches could include a garnish of mint leaves or a sugared rim.

22. Bramble

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The Bramble is an iconic British cocktail that might seem like another pre-Prohibition revival, but the drink actually has origin in 1980s London. Bartender Richard Bradsell developed the Bramble while working at Fred’s Club, an exclusive club that counted Boy George, Naomi Campbell, and other celebrities as its members.

Bradsell said the Bramble was partly inspired by tasting crème de mûre, a blackberry liqueur that reminded him of picking blackberries as a child on the Isle of Wight. He also said he was inspired by the composition of the Singapore Sling, which is made with gin, lemon, sugar, and cherry liqueur.

The result of these inspirations is a riff on a Singapore Sling that features Western European ingredients. First — gin, lemon juice, simple syrup, and ice are added to a rocks glass and stirred. Then, more ice is added, and the glass is laced with crème de mûre to create a “bleeding effect.”

23. Red Snapper

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The Red Snapper cocktail was created in the 1930s by Fernand “Pete” Petiot as a riff on the Bloody Mary, a drink he quite possibly also created. While the Bloody Mary is made with vodka, the Red Snapper supposedly features gin because Prohibition made Russian vodka more difficult to acquire for American bartenders at the time.

According to legend, Petiot developed the Red Snapper while working at the King Cole Bar at the St. Regis New York Hotel in New York City. The name Red Snapper was actually preferred over the name Bloody Mary by the hotel’s owners — the prestigious Astor family — because the latter was deemed too vulgar.

Regardless of its origins, the Red Snapper is a more flavorful spin on the Bloody Mary, given that gin is simply vodka with the addition of numerous botanicals. Juniper and other gin ingredients are a natural fit with tomato juice, Worcester sauce, lemon juice and other classic Bloody Mary ingredients.

24. Corpse Reviver #2

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Coming up with a cheeky name for a cocktail is a uniquely creative process, and if you are a cocktail bar regular, you know that even some of the most classic cocktails have names that inspire a little madness (bloody mary, anyone?). Cutesy and wild names abound, but when it comes to the Corpse Reviver, the purpose is right there in the name, as morbid as it may sound. Believed to have first been mentioned in an 1861 publication of “Punch, or the London Charivari,” the Corpse Reviver cocktail is meant to bring one back from the brink — a sort of “hair of the dog” elixir that can save you from what can feel like a lifetime of hangover pain and suffering.

So why the #2 at the end? Simple enough: There are two versions. The first version of the Corpse Reviver, the #1, is made with cognac, vermouth, grape brandy, and Calvados. The second, and in our opinion, more lively, version #2, is made with equal parts gin, lemon juice, Cointreau, and Lillet Blanc, and finished with a dash of absinthe. Unlike the #1, the Corpse Reviver #2 has a brighter, zippier flavor profile, and if you’re less interested in an intensely spirit-forward cocktail, the #2 is certainly a more tame alternative. While London dry is the traditional gin of choice, a lighter, more citrus-forward gin like Brooklyn Gin or Monkey 47 will make for a delightful tipple all the same.

25. French blonde

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Despite gin being a staple liquor of the English, it tends to make its way into a lot of French-inspired cocktails. You’ve got the French 75, a classic in every sense of the word, and the newer and apparently Taylor Swift-approved French blonde. Unlike the French 75 (gin, lemon juice, simple syrup, and Champagne), the French blonde has a few more ingredients, but still manages to have the same bright, citrusy flavor profile that makes for a refreshing sip. Made with gin, St. Germain elderflower liqueur, Lillet Blanc, grapefruit juice, citrus bitters, and a grapefruit garnish, the Swift-endorsed French blonde hits all the right notes.

Just like with the Corpse Reviver #2, the French blonde is a great opportunity to experiment with the base spirit and find the one that best serves you and the flavor profile you’re looking for. A more juniper-forward gin like Tanqueray 10 and Bombay Sapphire are both excellent choices, but with the grapefruit and elderflower liqueur in mind, you could also reach for something with a more gentler, more floral flavor profile, like Nolet’s Silver dry gin, which incorporates white peach, raspberry, and rose into its traditional botanicals for a light, well-rounded flavor. Ah oui, you’ll think to yourself as you sip on this beautiful concoction. C’est bon.

26. Dirty gin martini

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Considering this is a guide of gin cocktails, it would be criminal to leave off arguably the most gin-forward drink — the martini. A gin martini can determine a lot of things, most notably if the gin you’re using is worth its weight in juniper. In the martini glass, it’s essentially a spirit alone on an island. Vermouth is a featured player too, but depending on how dry you like your martini, that splash in the glass may be more like a drop, or perhaps just a mention of the word “vermouth” nearby.

If a classic gin martini is a gin drinker’s cocktail, a dirty gin martini is like a gateway version. Introducing the briny, salty olive juice into the mix presents a more dynamic flavor profile, which if you’re positive you like drinking gin but aren’t quite ready for a cold glass of it, can make for an easier drinking experience. Additionally, the dirty gin martini allows for experimentation with the base spirit and gives it a chance to shine. A classic London Dry like Beefeater is a wonderful selection, but if you want something with a little more character, now’s your chance to play. Fords Gin is a great option, which has a traditional London Dry flavor with a little extra citrus and spice, or you could opt for something like Tamworth Garden White Mountain gin, which incorporates hops for a bright, fresh flavor with a noticeably savory finish that pairs perfectly with a little olive brine.

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COCKTAILS AND SPIRITS
29 Popular Tequila Brands, Taste Tested And Ranked

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By Sara Kay Updated: Jan. 20, 2025 1:10 pm EST
Tequila is a misunderstood spirit. There are so many brands out there with beautiful bottles, buzzy words, and clever advertising, that it can be difficult to narrow down the best one based purely on taste. There are a lot of fantastic tequila brands out there, and if you’re busy being swayed by a name or an ad rather than getting a little experimental, you’re missing out on some potentially really great sips.

To find the tequila that really works for you and your taste, you’ve got to put in the work. Figure out which one speaks to you from an aroma, flavor, and texture perspective, which one seems like it could complement your favorite tequila-based cocktail, and which one feels like a painful hangover in the making.

Because there are hundreds of tequilas and each one tends to have at least three different age expressions — blanco, reposado, añejo, extra añejo, you know the drill — we did a blind tasting of 29 of the most popular tequila brands, blancos only. We considered factors like aroma and taste, ignoring things like marketing speak and price, which can end up impacting the types of spirits we choose to enjoy in the first place. Read on to see which tequila reigns supreme when our eyes are closed, and each brand can only rely on the liquid in the bottle to prove it’s truly the best.

Some recommendations are based on firsthand impressions of promotional materials and products provided by the manufacturer.

29. Cutwater

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It’s not often that you can smell a tequila before the glass is even put in front of you, but somehow, the aroma of this one made its way to me well before the liquid did. And on the nose, Cutwater is quite pleasant. It’s grassy and a little floral, with some little spicy notes of black pepper as well. On the palate, however, there’s a lot of burn right away, which is fairly aggressive. After a few swirls and sips, I was able to decipher some herbaceous, vegetal notes, but the alcohol burn really took over every possible flavor that may have been trying to get out. The texture is soft and a bit creamy but with a fairly fiery finish. 

For a blanco that I hoped would be as smooth and fresh going down as it was during that first heady inhale, this didn’t quite hit the mark for me, which is why it takes the lowest ranking in this blind tasting.

28. Hornitos

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Coming in at number 28 in the tasting is Hornitos, a brand that I have only ever had in a frozen margarita, and certainly not sipped neat. Right away, the aroma here is a little off-putting, like it had been sitting out for a long time and was starting to age, and rather ungracefully at that. There’s a lot of alcohol on the nose, but after some swirls in the glass and a chance for it to breathe a bit more, some slight sweetness did make its way out. Each sip, while peppery, was immediately overpowered by some heavy alcohol burn. After a few moments, the burn tapered off, and my mouth was left with that leftover burn sensation, but not much else.

Despite some promising notes of sweetness at the beginning of each sip, the overall experience was relatively alcohol-heavy and a bit too strong for my liking.

27. Tequila Corralejo

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When looking for a good sipping tequila, even in the blanco category, those initial aromatic notes are so important to the overall experience, and the aroma on Tequila Corralejo is something that pulled me in right away. My sinuses were instantly welcomed with light, delicate aromas of lilac and freshly cut grass. After a few swirls, that fresh, outdoorsy scent got even stronger, making me hopeful for an equally good sipping experience. The initial sip is fruity with a slight creaminess, but after a few moments, that good feeling is instantly burned off with heavy alcohol and spice.

The wonderful aroma here definitely bumped up the enjoyment of this tequila, but the fiery alcohol burn took away those initial enjoyable flavors, ending up in a fiery finish with some lingering minerality at the end. A worthy contender, perhaps best enjoyed in a mixed drink rather than on its own.

26. Siete Leguas

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Super grassy on the initial inhale with some fresh, crisp notes as well as citrus and a little bit of cilantro, Siete Leguas sits at the 26 spot. But to give credit where it’s due, it’s on the cusp of being a really lovely sip. Right away, my palate was met with agave and sweet melon, but that disappeared almost instantly, ending up in a fairly muted flavor overall. On the second sip, heavy spice and fiery notes tamped down that initial sweet fruit flavor. 

Remarkably, this ended up having an enjoyably smooth, warm finish with notes of black pepper. I certainly wouldn’t mind this in a frozen margarita or even in a Paloma cocktail, where the acidity of the grapefruit could mix nicely with the sweet and spicy notes throughout.

25. Tequila Cayeya

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In the 25 spot is Tequila Cayeya, a blanco that I was genuinely looking forward to trying as I had never tried it before, and the bottle is made from recycled materials. After the tequila is done, the idea is to reuse the bottle for some other kitchen good, like olive oil. A noble quest, but not the reason we’re here. The first inhale has a sort of plastic-y aroma, but after a few gentle swirls in the glass, that unpleasant scent goes away and the aroma is far more clean and bright. The flavor here is complex and rather savory, with notes of soy sauce and black vinegar.

This is a shockingly savory sip that I didn’t expect for a blanco tequila, but found enjoyable nonetheless. There’s a lot of fire on the finish, but only for a moment, and then it’s gone. The finishing flavor has some lingering salinity, like a piece of sourdough bread or a rice cake. While I’m not sure I could sip this on its own on a regular basis, I’m not against featuring it in a more savory tequila cocktail, like a bloody maria.

24. Corazon

Sara Kay/Tasting Table
Even though I’m fully aware that I’m about to drink a tequila, I don’t necessarily want to be hit in the face with the smell of alcohol before anything else. Unfortunately, that’s what happened here with Corazon in the 24 spot. The alcohol aroma is really strong, but fortunately, after a few swirls in the glass, that scent melts away, and sweeter notes of melon, honey, and lime come through for a far more pleasant experience. 

The flavor on that first sip is crisp but extremely peppery. Even after subsequent sips where I hoped to get something more here, the pepper notes muted anything else. I can’t picture sipping this blanco on its own, but the pepper notes do set it up nicely for a bloody maria or even a spicy margarita.

23. Don Fulano

Sara Kay/Tasting Table
The immediate aroma from Don Fulano hit my sinuses like an 18-wheeler, heavy in spice and fire with noticeable ginger and clove as well. However, a quick swirl in the glass gave the spice a chance to calm down, and some cooked agave and toasted almond notes were able to come through for a far more enjoyable aroma. This ended up setting up a nice, flavorful sip, rich with honey and vanilla, as well as some muted black pepper. The finish is gently spiced as well, with some noticeable fire that lingered for a bit too long. 

While I found this to be a nice sip, overall it was a little forgetful. I certainly see this one as another good example of a blanco that could work nicely in a savory tequila cocktail, allowing its peppery notes to really shine.

22. Don Julio

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The aroma of Don Julio blanco is so sweet and inviting, with heavy notes of cantaloupe and honey. After a few swirls, some floral notes begin to release, making for a lovely bouquet of aromas before diving in for that first sip. On the palate, the flavor is clean and crisp, with hits of ripened stone fruit and sweet agave. A slight burn on the finish is present but not necessarily unpleasant, rather a reminder that this is a spirit meant to be sipped slowly rather than downed in one go. However, all that crisp, fruity flavor gets muted fairly quickly after only a few moments, which is a rather disappointing finish for a sip that I so enjoyed at first.

As far as sipping tequilas go, I still firmly believe Don Julio is worthy of a neat pour, perhaps with an ice cube to really open things up. Of course, the perfect margarita is no good without a flavor-forward tequila, and this one has certainly earned its place with agave nectar and lime juice.

21. Cazadores

Sara Kay/Tasting Table
Number 21 is Cazadores, a blanco that, when I tasted it, not knowing where it came from or what brand it was, was the first that made me think, “Oh, this is most definitely a blanco tequila.” The hit of zesty citrus and cooked agave aroma on that first inhale was so familiar and welcoming, and it immediately made me want to reach for a wedge of lime so I could squeeze a few drops in to really make this complete. The first sip is peppery, almost a little too much so, but it’s quickly smoothed out by some honey sweetness. 

The texture is a little creamy and overall, this has a refreshing flavor that hangs around for several moments after that final sip. Some strong herbaceous notes came through towards the end, but overall, this was a light and delicate sip that never felt overly harsh or alcohol-forward.

20. Tequila Herradura

Sara Kay/Tasting Table
Next up is Tequila Herradura, a blanco that spends 45 days aging in American white oak barrels. After a few deep inhales of this in the glass and an eventual taste, you can taste every bit of those 45 days. Without even knowing who made this tequila while tasting it, I could tell it was a higher caliber than a lot of what I had already tried, and what I would be trying after.

The initial aroma is herbaceous with a lot of grass and green pepper, a dramatic and enticing entrance to the first sip. The flavor starts out sweet and fruity, with some light floral notes, but immediately, that toasted wood, black pepper, and heavy spice flavor comes in to take hold. There’s a lot of fire in this sip, and that burn sticks around on the finish, but not necessarily in a bad way. This is a high-end sip of blanco that I could picture myself sipping neat and enjoying every moment.

19. Alto Canto

Sara Kay/Tasting Table
With beautiful, crisp notes of melon and honey on the nose and a little bit of pine and oak in there, too, Alto Canto is well-deserving of its spot in the middle of this blind-tasting ranking. The aroma is fresh and fruity, with some hints of vanilla bean and banana and a wisp of mint after a few swirls in the glass. The flavor is herbaceous and a little grassy, but with heavy notes of pepper on the finish that results in a pleasant, albeit spicy, finish. 

I found myself going back for extra sips of this one, intrigued by the sweetness on the nose but the vegetal flavor overall. There’s something to be said for a blanco that has so many conflicting aromatic and flavor notes, but I enjoyed the contrast each time I went back for more.

18. Patrón El Cielo

Sara Kay/Tasting Table
It’s at this point in the ranking where things go from good to great, and that starts with Patrón El Cielo. The aroma here is elegant and inviting, with clean, fruity aromas of apple and cooked pears, as well as some gentle floral notes after a few swirls in the glass. That first moment after I took a sip, I was immediately welcomed with white pepper and honey, with some sweet melon notes that remained throughout.

With a smooth finish that includes a little bit of black pepper for a wisp of heat, this is a blanco with a lot of character and depth. It’s sweet and flavorful, and unlike a lot of blancos that tend to hit you with a ton of flavor and then instantly disappear, Patrón El Cielo sticks around for quite some time, inviting you to come back for more sips. With its light, delicate flavor, this is an ideal blanco for a neat sip or with a touch of lime juice for brightness and zest.

17. Dulce Vida

Sara Kay/Tasting Table
When a tequila comes along with an aroma that’s positively delightful in the glass, you take note. And take note I did with Dulce Vida. On the nose, there are fresh, crisp notes of lime and agave. After a few swirls, I started to pick up even more pleasant aromatic notes of grapefruit and a little bit of black pepper. Even though this is a blind tequila tasting, not a smelling, I couldn’t help but go back for deep inhales of this liquid time and time again to get more of that brightness.

On the first sip, this tequila is shockingly sweet. Not cloyingly so, but enough to take note of it. It’s almost like someone sprinkled a little bit of vanilla sugar into the glass and gave it a good mix (for the record, this did not happen). After a few more sips and swishes to coat my whole palate, the sweetness becomes more balanced as some gentle spice and citrus notes come in to play. Notes of lime and ripe pineapple take over and the finish is smooth with a touch of spicy pepper at the end. I can certainly picture enjoying this with nothing more than an ice cube, a splash of pineapple juice, and a lime wedge garnish.

16. Teremana

Sara Kay/Tasting Table
Coming in next on our list is Teremana blanco, a tequila that I have had in the past but only in a mixed drink, never on its own. I could really smell what the Rock was cooking (if you know, you know), and what he’s cooking is a lot of minerality on the nose, like freshly cut grass that just got rained on. There’s a lot to be said for a blanco that has a more earthy, mineral-forward aroma that isn’t musty but just smells fresh and clean. This has a really crisp, fresh aroma, but has a lot more flavor on that first sip than I expected. 

There’s a lot of black pepper initially, but just as quickly as that spice comes in, it is tamped down with agave sweetness and ripe peach. A smooth finish with a little bit of sweet plum towards the end lingers for a while, making for a really enjoyable sip.

15. El Tequileño

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Next in our ranking is El Tequileño, a blanco that had me furiously typing out tasting notes for several minutes, because every time I went back for another smell or another taste, I would find something new that I hadn’t tasted or smelled previously. There’s some light green pepper and zesty lime on the nose, but things take a sharp left turn with that first taste.

Unlike any other blanco I tasted, El Tequileño looks and smells like a blanco but has the flavor qualities of a young reposado, which I really enjoyed. There’s some gentle smoke on the palate, with vanilla and toffee as well. There’s some cooked agave sweetness on the finish, with some gentle spice that travels all the way down and lingers for a while. It’s a genuinely enjoyable blanco that would work wonders in a cocktail, but can easily stand up on its own.

14. Flecha Azul

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The aroma of cooked agave in a tequila is one that, if you’re lucky, is present on the nose right away. In the case of Flecha Azul blanco, luck was most definitely on my side. On that first swirl and deep inhale, the notes of cooked agave came through immediately, followed closely by notes of orange. What I noticed first and foremost was the freshness of Flecha Azul — the aroma being bright and crisp rather than that never-appealing alcoholic nostril burn. On aroma alone, Flecha Azul has handily earned its spot in the middle of the pack. What I found even more impressive was the flavor, which sealed its position in the top 15.

Flecha Azul has a richness to it that I haven’t really experienced with a blanco before. Notes of crisp apple, citrus, some slight peppery heat, and herbal undertones coat the palate, and the mouthfeel is almost creamy. That roasted flavor from the cooked agave is still present on the palate, rounding out the flavor profile for something complex and well-balanced. In a word? Flecha Azul is decadent. It’s perfectly acceptable to sip on, and I’d actually love to enjoy this in one of the many tequila cocktails that allow the base spirit to shine rather than the mixers, like a Brave Bull or a spiced ranch water.   

13. 1800

Sara Kay/Tasting Table
Coming in at number 13 in this ranking is 1800, a blanco that I have always considered one of the highest quality, but a lot of that has come from its higher price point and generally higher-end reputation. This is a tequila that when someone offers me a shot of it, it almost feels like a crime to shoot it quickly rather than sip it and enjoy. The aroma here is inviting and zesty, filled with fresh green bell pepper and lemon peel. However, the flavor is far sweeter than that more vegetal, slightly savory aroma. That first sip is sweet, almost like candy. Notes of vanilla and cream soda rushed through my taste buds, with some light caramel after a few moments. There are some faint notes of cinnamon and nutmeg, but only for an instant, and then they’re gone. 

This is a full-bodied blanco with a smooth finish and very minimal burn. A beautiful blanco that deserves time in the glass rather than a quick shot.

12. Jose Cuervo Especial

Sara Kay/Tasting Table
On my first inhale of Jose Cuervo Especial, which has more than deserved its spot at number 12, I closed my eyes and pictured walking through the fresh produce section of my local farmer’s market, reveling in the peak of summer stone fruit season. Clean and fresh, this tequila has immediate aromatic notes of delicate orange blossom and freshly cleaned nectarines. The first sip is less sweet than what the aroma would suggest, but it’s wonderfully creamy, and after a few moments, some agave sweetness comes onto the palate to balance everything else. 

This is a well-balanced blanco without a lot of alcohol burn, and as I let the liquid dance around my palate, I got crisp, fresh notes as well as sweet and a little spicy. The finish has an essence of black pepper, but overall, it has a smooth taste and is one of the best sipping tequilas I sampled. 

11. Pantalones

Sara Kay/Tasting Table
As one of the few celebrity-backed brands in this blind tasting, I was looking forward to trying Pantalones with blinders on, not letting anything about the brand or who was behind it influence my opinion. And while many celebrity-backed spirits tend to be all about pomp but not about quality, Pantalones sits firmly at the number 11 spot based on the fact that it’s just a damn fine blanco tequila.

The aroma is initially limestone, like walking on your back deck after a light rain. After a few gentle swirls in the glass, some bright citrus notes make their way out, too. The palate is sweet with tropical fruit flavors, like pineapple and unsweetened coconut. There are some sticky sweet agave notes as well, but after a few moments, all those sweet flavors slowly melt away, making me want to go back for more. The finish is incredibly smooth; an ideal sip for a blanco beginner looking to sip on something sweet and flavorful without a harsh burn.

10. Reserva de la Familia by Jose Cuervo Platino

Sara Kay/Tasting Table
Moving into the top 10 of this blind tasting, it was really difficult to decide which blanco filled which rank. At number 10 is Reserva de la Familia by Jose Cuervo, a beautiful expression from Jose Cuervo that, after realizing this was, in fact, the brand I had put in the 10 spot, I couldn’t believe was also responsible for a tequila I so dreaded drinking in my early 20s.

This higher-end expression from the brand has, admittedly, a pretty unappetizing aroma at first. After some swirls in the glass, that plastic-like aroma melted away and I was left with some crisp minerality instead. Thankfully, the first sip was far more inviting and enjoyable. The initial flavor is clean and sweet, with some gentle cooked agave flavor as well as ripe stone fruit. After a few moments, notes of pineapple and jasmine tea come in for a sweet and floral flavor experience. There’s a moment of fire on the finish, but overall this is a well-balanced blanco that has me considering Jose Cuervo a high-end brand from here on out.

9. Sauza

Sara Kay/Tasting Table
Sitting pretty at number 9 on this list is Sauza Silver, a blanco that I imagine has readers going, “Seriously?” Well, yes, seriously — this was a shocking revelation for me, too, as I have always considered Sauza to be a lower-end blanco. That said, all is revealed when tasting blind, so the fact that I went into this particular taste not knowing what I was getting made my opinions all the more genuine. The aroma of Sauza is unlike any I experienced during this tasting, loaded with freshly peeled banana. That banana sweetness comes through slightly on the palate as well, but quickly turns to ripe pears. 

There’s some noticeable vanilla and oak on the finish with some noticeable alcohol burn going down, but overall, this was a really smooth sip. While I still believe Sauza is best enjoyed in a margarita rather than a neat sip, I undoubtedly have a newfound respect for this brand.

8. Gran Centenario

Sara Kay/Tasting Table
The slight yellow color of Gran Centenario in the glass had me wondering if this was, in fact, a blanco tequila, and after experiencing the aroma and flavors, I continued to wonder how a tequila could say it was a blanco but acted far more like a young bourbon than anything else. That said, this is a delightful blanco tequila, standing out as a sip with a lot more flavor and complexity than I expected, and rightfully earning its place in the number 8 spot in this ranking. The aroma is gently floral with heady notes of marigold and orange blossom, but the flavor palate is wonderfully different. 

There’s vanilla and caramel on that initial sip, with some toasted wood flavors as well. This is a deeply flavored blanco with some impressive character that made me want to pour it into a rocks glass with an ice cube and sip it like a whiskey.

7. Jose Cuervo Tradicional Tequila Plata

Sara Kay/Tasting Table
This expression from Jose Cuervo, Tradicional Tequila Plata, was the first that I tried for this blind tasting, and what a wonderful entrance it was. Once again, despite the Jose Cuervo brand having a bit of a reputation, its higher-end expressions are proving that this is far more than the first iteration of itself.

The aroma is sweet but with hints of something more vegetal, like asparagus or green beans. There’s some faint citrus as well, a squeeze of a freshly peeled lemon. The flavor here is subtle overall; there are sweet, toasty notes of agave and oak, and after a few more sips, I started to notice more floral notes like lilac and lavender. There’s no real alcohol burn throughout, making for a refreshing sip that hangs around for a few moments but then quickly goes away. This makes it one of the best tequilas for shots. The finish is smooth and inviting, and certainly had me looking forward to each future sip more and more.

6. Patrón Silver

Sara Kay/Tasting Table
Coming in at number 6 on this list is Patrón Silver, an iconic name when it comes to the tequila category. This blanco is beautifully aromatic on the nose, with fresh notes of lime and some grapefruit as well. After some gentle swirls in the glass, the bouquet opened further for some more herbaceous notes, primarily dill and chamomile. The flavor is sweet and crisp, with a lot of juicy summer melon sweetness and honey for a slightly creamy texture. The finish was smooth and inviting, with those juicy melon notes sticking around for some time. Each time I went back for another taste, I was delighted by the combination of fruit and herbaceous brightness, resulting in a balanced, full-bodied sip each time.

The flavor here is really pleasant overall, without any heavy alcohol burn or heavy pepper. I have had many a margarita with Patrón Silver as the base, and while it works beautifully in that setting, I definitely see this as a sipping tequila as well, rightly earning its place in this ranking.

5. Casamigos

Sara Kay/Tasting Table
Another example of a celebrity-backed tequila that has legitimately earned its spot on this list on flavor alone is Casamigos, which rounds out the top five of this list. The aroma on this blanco is simply exquisite. Honey, melon, and vanilla are present right away, with cooked agave making its way into my nostrils soon after. This is one of the more aromatic blancos I had the pleasure of sipping, so much so that I almost forgot I needed to actually taste it at some point. That said, the aroma sets up the flavor effortlessly, with sweet, complex notes of cantaloupe and freshly picked basil.

This is a crisp, refreshing tequila with a wonderfully smooth finish and not even a hint of alcohol burn. While I can speak from experience about the enjoyment of Casamigos in a cocktail, it almost seems like a shame to share its flavor with anything else.

4. LALO

Sara Kay/Tasting Table
The next blanco tequila to make it into the top five is LALO, which I had never tried before this tasting, so I was very much looking forward to giving it an honest review with blinders on. Immediately on that first inhale, my sinuses were hit with fresh lemongrass and bell pepper, with grapefruit peel as well for some brightness. A few swirls in the glass only open the aromas further, with the lemongrass and grapefruit coming out even more. The first sip is beautiful and crisp, with notes of red apples and gently cooked pears. There’s some gentle spice — notes of anise and white pepper — but overall, this is a refreshing, crisp sip. 

The finish is smooth and has just as much flavor as that first sip, with some gentle spice on the very end. If there’s any tequila worth enjoying neat on a hot summer day, this is the one to reach for.

3. Tres Agaves

Sara Kay/Tasting Table
Rounding out the top three of this blind tasting is Tres Agaves, a blanco that, after trying it first and then going back for it time and again, has rightly earned its place as the bronze medal holder on this list. The initial aroma is fresh, and then right away, hits you with some slightly artificial sweetness, kind of like bubble gum. While that didn’t give me too much confidence going into the first sip, I was pleasantly surprised and delighted. The initial sip is crisp and clean, with some bright guava flavor and a hint of sweet agave at the end. 

After a few more sips, that refreshing flavor remains, and the sweet tropical fruit flavor gets more pronounced, with some pineapple coming in, too. This was a truly one of the best tequilas for sipping, and I look forward to enjoying many neat glasses of this in the future, perhaps with a little squeeze of lime juice and a bit of agave as well.

2. Camarena

Sara Kay/Tasting Table
It’s at this point in the ranking that I had to decide which tequila edged out the other for gold. It really was a photo finish, but Camarena certainly earned its rightful number 2 spot on this list. The initial aroma in the glass is a little grassy and crisp, with some ripe melon and spring freshness, too. A few swirls in the glass brought out further bright herbaceous notes, noticeably mint and aloe. Each inhale had me picturing myself out for a walk on an early day in spring, and damn was it a lovely image.

On the palate, things change, but very much for the better. While the aromas were bright and fresh, the flavor was far more complex: notes of toasted oak and cinnamon, light caramel, vanilla bean, and a honey-forward finish. I found this to be incredibly balanced and rich, and while it certainly differs from what I expect when I go for a taste of a blanco tequila, I thoroughly enjoyed it. It’s these unique flavor characteristics that put Camarena firmly in second place.

1. Mijenta

Sara Kay/Tasting Table
Here we are, at the number 1 spot on the list, with Mijenta blanco beating out 28 other quite impressive tequilas. However, this spot was rightfully earned, as Mijenta really blew me away from the first inhale to the final sip that I never really wanted to end. In the glass, Mijenta is filled with a heavy bouquet of honey and cooked agave. After a gentle swirl, some citrus and white pepper notes make themselves known, as well as some gentle jasmine tea notes. That first sip, though, is what really gave Mijenta the top spot. The flavor is so deep and complex, with a creamy mouthfeel and sweet notes of melon and pineapple. 

Towards the end is a toasty, freshly baked banana bread flavor and an impossibly smooth, almost buttery finish. Mijenta is a really special blanco with by far the most impressive and well-balanced flavor profile, earning it the top spot with a bullet.

Methodology

Sara Kay/Tasting Table
Conducting a blind tasting of 29 different types of tequilas is no easy task. However, I took some inspiration from one of my favorite YouTube chefs and personalities Andrew Rea, aka Binging with Babish. Similar to how Babish conducts his many rankings and tastings of different foods with a 0 to 10 scoring system, I tried each tequila in a glass, not knowing the brand before trying it, and gave it a score of 0 to 10, with 10 being a truly outstanding tequila. From there, I took the top-scoring tequilas and put them in the top spots, with the lesser-scoring tequilas filling in the rest of the list.

I scored each tequila based on aroma, taste, and appearance in the glass. A special thank you to my husband, Brandon, who poured each sample for me and didn’t tell me which brand was which until the very end, when all the scoring had been completed, even when I tried to guess.

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COCKTAILS AND SPIRITS
13 Popular Kirkland Liquors At Costco, Ranked By Online Reviews
By Hayley Hamilton Cogill Updated: March 13, 2024 5:23 pm EST

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If you aren’t buying Kirkland Signature spirits from Costco, you’re missing out. After all: just because it says “Kirkland” on the bottle doesn’t mean it isn’t a name brand. The bottled liquor is often incredibly similar to your beloved Grey Goose or Crown Royal bottle. Plus, since it contains many of the same ingredients, is made similarly with an eye towards quality, and is low cost, well … why wouldn’t you give it a try?

Thousands of Costco members are happily sipping Kirkland Signature spirits. The numbers don’t lie, after all. The data showed Costco sold over $4 billion worth of alcohol in 2018, with sales jumping to $5 billion by 2020. Quite an impressive climb considering that of the thousands of products Costco sells, only around 20 are liquor products sold under the Kirkland Signature label. Since Costco is not a producer, the company sources its signature spirits from outside distilleries. But it only uses high-quality, custom labels created to its specifications and aims to provide a similar product to the recognized labels we love at a more affordable price.

Of course, not all Kirkland Signature spirits are equal. Based on online reviews from critics and consumers, our own experience with several products on this list, and several other factors (like cost), we ranked some popular Kirkland Signature liquors. This way, you’ll know which bottles are worth adding to your bar cart — and which to avoid.

13. Kirkland Signature Spiced Rum

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Traditionally, spiced rum is produced by macerating natural herbs and spices into white rum, infusing flavor (similar to how gin is made). The macerated rum is then aged in oak barrels. This creates deep flavors and a complex palate with the spices lending the brown color. Anything less than this process is a “rum with natural flavors,” a label that retailers are legally required to note on the bottle – which may be why we suggest you skip the Kirkland Signature spiced rum.

In years past, Costco sourced its rum from a distillery on the island of St. Croix, which then sent it to the U.S. to have flavorings and caramel color added (which created the spiced flavor and dark color. Now, when we previously tasted this bottle, it was clearly a rum with added flavors — but it was manageable. Unfortunately, some reviewers on a 2020 Reddit thread noted Costco seemed to change formulas, with claims abounding that its spiced rum was now flavored artificially given its distinct notes of charcoal, tobacco, and burnt wood.

Either way, Kirkland’s spiced rum lacks the nuance and complexity of quality varieties of rum. If you find yourself with a bottle in your liquor cabinet, use it for cooking instead of drinking to add smokiness to spiced rum bundt cake. But since that’s all it’s really good for, it comes in last place. 

12. Kirkland Signature Silver Tequila

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The tequila and mezcal market has been one of the fastest-growing spirits categories in the United States over the past few years. The two alcohols are often categorized together as they’re both crafted in Mexico from the sugars of agave plants. The Kirkland Signature Silver Tequila bottle states it’s made from 100% blue agave distilled and filtered twice for smoothness.

However, numerous consumers have noted that the brand’s silver tequila contains a vegetal and medicinal bite — which makes the liquor particularly unpleasant when sipped solo. To be fair, that spiritous sting reveals itself in several other liquors produced under the Kirkland Signature label. But it’s especially prevalent in its silver tequila.

While the silver tequila should have subtle notes of roasted agave, fresh flowers, and pepper, this store-bought tequila brand leads with alcohol. It may be generally inexpensive (which helped it beat out Kirkland Signature’s spiced rum for second-to-last place). But if you purchase a bottle, do so solely to mix with your evening cocktails.

11. Kirkland Signature Añejo Tequila

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The best añejo tequilas are made from 100% blue agave and take time to produce. After all, agave plants need seven years to mature before harvest, and the average agave plant only produces ten or so bottles of tequila. Additionally, after distillation, añejo tequila must be aged in oak barrels (similar to the aging of bourbon whiskey) for one to three years. The type of oak and length of aging affect the richness and depth of flavor of the spirit — which are lacking in Kirkland Signature Añejo Tequila.

Though it’s made from 100% blue agave and barrel-aged for a year, Kirkland Signature’s añejo varietal doesn’t have the full character of truer añejo tequilas. The taste has more artificial flavorings than roasted agave and toasted oak, and tracks closer to vanilla and spice (possibly from wood chips added during aging). Since añejo is often considered a sipping tequila that’s best served neat or perhaps with an ice cube, it’s worth the higher-end splurge whether you’re shopping at Costco or elsewhere.

A bottle of Kirkland Signature Añejo Tequila may be cheaper than other options. But that doesn’t mean it can stand up to other brands when it comes to taste. It is slightly better than its silver tequila, though (and the less said about Kirkland’s spiced rum, the better), so it outranks the bottom two entries.

10. Kirkland Signature London Dry Gin

Hayley Hamilton Cogill/Tasting Table
We’ll admit the appreciation of Kirkland Signature’s gin is subject to each palate. Every gin contains signature flavors, after all, which often consist of some combination of juniper berries, herbs, florals and botanicals, citrus, or fruit. But there are hundreds of options within these broad categories. Apple to berry, lemon to orange, fresh mint to dried mint — virtually every flavor combination imaginable exists. Of course, while determining the best gin depends on each consumer’s preference, you still want to ensure the quality is there.

Now, rumors suggest Kirkland Signature London Dry Gin is made by either Tanqueray or Gordon’s — two highly regarded London gin producers. Along those lines, the Kirkland Signature’s gin has received high marks in the past, including a 2018 silver medal from Tastings. However, reviews on Reddit in early 2021 from loyal Kirkland Signature London Gin drinkers say it had become undrinkable. Some noted the gin contained piney, acrid, and rose bush flavors (none of which are enjoyable).

Like many other Kirkland liquor options, its London Dry Gin is affordable (roughly $25 for a 1.75-liter bottle as of March 2024 depending on the location. Still, go ahead and spend a few extra dollars on the good stuff. It isn’t as bad as the brand’s three lower-ranked bottles. But it can’t best the nine higher-ranked options, either. If you’re a dry martini fan, you’ll thank us for dodging this bottle.

9. Kirkland Signature Irish Whiskey

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When Costco began liquor sales under the Kirkland Signature label, it kept the production sources under lock and key. This led to years of speculation and taste tests to discover who made what (and where). While the origin of some Costco spirits has been identified, the origin point of its Irish whiskey remains a mystery. But the bottle label clearly states it is, in fact, an Irish-made whiskey — which means it meets the specific rules and regulations for this style of whiskey.

For a spirit to be Irish whiskey, the mash must include malted barley and has to be distilled and aged for a minimum of three years in wooden casks in Ireland. Irish whiskey must also be devoid of additives, with water and e150a caramel coloring the only exceptions. Though once reported as a 2019 “best buy” by Wine Enthusiast, reviews since then suggest Kirkland’s version of the Irish spirit has the burn of a high-alcohol liquor — without the weight or body to support it.

The 80 proof whiskey lacks the recognized aromas expected from a barrel-aged spirit like honey, vanilla, and spice. The flavor offers slightly more character — dried fruit, warm spice, and caramel poke through — than expected (and helped it earn ninth place). But the overall hit of liquor dominates the whiskey when sipped straight rather than in cocktails, so it can’t rank any higher.

8. Kirkland Signature Blended Scotch Whisky

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A signature spirit of Scotland, Scotch whisky (which omits the “e” used in whiskey) is produced in the country — often in either Speyside or Islay. Scotch whisky makers from Islay use peat soil when drying the barley used to make Scotch whisky. Peat gives this whisky style its specific wet, smoky, earthy quality. The flavor characteristics of peat are found in every bottle of Kirkland Signature Blended Scotch Whisky, lending a forest floor and damp athletic sock aroma to the spirit.

An 80 proof spirit, Kirkland’s blended Scotch is relatively thin and lacks complexity, with a musty, loamy bouquet. At best, it’s similar to Dewar’s White Label. This earthiness leads to candied apple and dried fruit flavors that produce an unexpected sweetness on the palate. However, it lacks the texture and density you would hope for in Scotch. Critics agree this bottle produces the distinct (and expected) peat note along with oak, likely from a short period of barrel aging and the heated bite of alcohol.

Kirkland Signature Blended Scotch Whisky isn’t bad by any means, but it does belong in the lower hald of our rankings. If you buy this, your best bet is to add it to your cocktails instead of sipping it straight.

7. Kirkland Signature Barton 1792 Small Batch Bourbon Whiskey

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Secrecy aside, Costco has opted in recent years to include producer names on the packaging of select spirits — thus highlighting its partnerships with leading distillers to club members. One of these ollaborations is with Kentucky’s Barton 1792 Distillery. The oldest fully-operating distillery in Kentucky, Barton 1792 Distillery began in 1843 by producing corn, wheat, malted barley, and rye bourbon whiskey expressions from their Bardstown, Kentucky home.

Costco began a partnership with the distiller in the early 2020s. It stated bourbon from the award-winning legacy producer would be available on a rotating basis. Some believe the spirit is reminiscent of other Barton whiskeys and note Kirkland’s small-batch bourbon has a point of sweetness on the front end like fruit punch. 

It also had a relatively thin palate washed with subtle charcoal and cherry, and a distinct alcohol burn on the finish. It may not the most interesting bourbon on the market, but for the price? It’s a good base for a smooth old fashioned or classic Manhattan cocktail – and perfectly placed in the middle of our rankings.

6. Kirkland Signature Irish Cream Liqueur

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Irish cream liqueur is whiskey, cream, and sugar. What’s not to like about that? Add some ice and stir it into your cup of coffee or hot chocolate, and soon you’ll be doing an Irish jig. Thankfully, Kirkland Signature Irish Cream Liqueur is good — and we’re not alone in that opinion. The liqueur is reminiscent of more well-known, high-end cream liqueurs, with a velvet finish and melding quality that benefits your drink. Some even believe it may be better than popular brands like Bailey’s, with one Reddit reviewer in 2019 describing it as “the cream of the gods.” 

Kirkland Signature Irish Cream Liqueur combines layers of chocolate, hazelnut, and caramel within a thick texture. But as it turns out, there are two versions of Kirkland’s dreamy Irish cream liqueur. One version has 17% alcohol and is made with Irish whiskey (similar to the production of traditional Irish cream liqueur like Bailey’s). The other is a wine-based liqueur with 13.9% alcohol marketed as Kirkland Signature Irish Country Cream. The latter is slightly sweeter than the whiskey-based offering, but reviews say both are worth purchasing — and we agree. Hence, it comes in at sixth place on this list.

5. Kirkland Ready To Drink Golden Margarita

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The fastest-growing alcohol segment in the country in 2021 was the pre-mixed/ready-to-drink (RTD) cocktails category. Kirkland Signature’s ready-to-drink Golden Margarita variety costs a fraction of the price of many name similar brands – and delivers a worthwhile taste all the same.

In our opinion, the pre-mixed cocktail has an authentic taste accompanying the bite of sharp tequila. This sweet, slightly sour thirst quencher is a summer favorite that features lime juice, cane sugar, and triple sec. Despite maximum flavor, the Kirkland Signature Ready-to-Drink Golden Margarita has a moderate alcohol content of 12.7% ABV per serving (similar to a glass of wine).

While this still won’t be the same as the top-shelf margarita from your favorite Mexican restaurant, it can serve as a satisfying refresher in a glass with ice. Plus, the cost of a full bottle will likely be the same as just one of those high-end restaurant orders, so this Kirkland liquor kicks off our top five.

4. Kirkland Signature Blended Canadian Whisky

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The style and character of Canadian whisky distinguish it from neighboring styles to the south. Though similar to American bourbon whiskey (with the “e”)— they both use a significant quantity of corn in the production. However, Canadian whisky has always contained a high percentage of rye, which is responsible for creating its signature flavor. The most popular brand of Canadian whisky is Crown Royal, which happens to be one of the top-tasting whiskey brands out there. Fortunately, Kirkland Signature Blended Canadian Whisky shares comparable characteristics and flavors to the famed Canadian brand.

It’s full but not paunchy and doesn’t bite so much as it boldly presents. Kirkland Signature Canadian Whisky is a solid option if you’re a fan of whiskey from north of the border. Oak-cask aged for six years, the whisky integrates vanilla, cinnamon, clove spice, and toffee. Add that it costs a fraction of the named brand options (roughly half as much as a bottle of Crown Royal), and we consider this a qualified choice for any bar cart. Some may find it a little thin and dry (hence it can’t crack our top three Kirkland Signature liquors). Still, most agree that if you’re a Canadian whisky fan, this is a solid option at a good price.

3. Kirkland Signature American Vodka

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Vodka is one of the most popular spirits in the U.S., and Costco members agree. After all, vodka was the top-selling liquor at Costco stores in 2021. More than that, Kirkland Signature American Vodka and Tito’s Handmade Vodka are among the most popular spirits sold at the club — with the former among the three best spirits sold by the chain.

Costco’s American Vodka is created from corn and certified for production by the LeVecke Corporation in California. The process involves the spirit being distilled six times for smoothness, which creates a neutral product with the subtle but apparent edge of an 80 proof alcohol. The best-selling vodka in the country, Tito’s Handmade Vodka, is also made from corn, has a neutral flavor, and is an 80-proof spirit. 

Now, both popular American-made vodka brands are produced from corn, contain 40% ABV, and deliver a smooth yet pronounced presence. But considering the Costco brand sells for half the price of a similarly-sized bottle of $Tito’s, it’s clear which is the better buy in this economy. The third-best Kirkland Signature liquor (based on online reviews and our own experience), the brand’s American Vodka will be a perfect addition to a spiked pink lemonade on a summer afternoon.

2. Kirkland Signature French Vodka

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Over the years, many have speculated whether Kirkland Signature French Vodka is the same as Grey Goose. It’s not — though there are similarities. Kirkland Signature and Grey Goose come from the same Cognac region in France and share the same water source (the Gensac Spring). This water source is important, as water is an essential ingredient in the production of the spirit. Adding water reduces the alcohol by volume of vodka after distillation, bringing the level from mid-70% to 40% (or the minimum to be sold as vodka in America).

Using the most pristine water will create a completely neutral spirit, which is the goal for many vodka distillers. Despite being similar, Grey Goose executives adamantly deny its vodka is found in Kirkland Signature’s bottles. For one thing, Grey Goose claims to use a private well from the Gensac Spring that’s not shared with Costco’s vodka.

However, the brands are very alike in flavor. Each has a clean, soft palate and subtle taste — and some even prefer Kirkland Signature over Grey Goose when compared side-by-side. Aside from a comparable style and taste, Costco’s brand costs drastically less than Grey Goose. So be sure to pick up a bottle — with the red label versus the blue label, as red signifies the French variety — the next time you’re at Costco. It may not have taken the top spot, but Kirkland’s French vodka is a fantastic option.

1. Kirkland Signature Speyside Sherry Finish Single Malt Scotch

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When Scotch whisky is aged in a barrel, it loses liquid before being bottled due to natural evaporation over time (referred to as the “angel share”) Up to 2% of a barrel may evaporate each year — and up to 40% of the original volume may be lost before bottling. Given this, well-aged single malt whisky is rare and often expensive, with exceptionally uncommon bottles often exceeding a reasonable budget. Of course, we think there should be a place for this type of premium liquor alongside accessible options.

Now, Kirkland Signature Speyside 20-year-old Sherry Finish Single Malt Scotch whisky may be the latter. But it’s still crafted by aging malted barley from a single distillery in barrels over an extended period, which helps explain why it’s the best Kirkland Signature liquor sold at Costco. Kirkland Signature Speyside Single Malt Scotch Whisky starts by aging in used bourbon barrels, before being finished for six months in barrels previously used for Oloroso sherry.

This aging process (combined with Speyside’s regional characteristics) imparts dried fruits, toffee, brown sugar, and caramel flavors in the flavorful spirit. Some may feel it’s not as pronounced as you’d expect from a Scotch whisky of this age. Still, we believe this is one of the most beautifully matured Scotch whiskey options for the price and the number one Kirkland Signature liquor on the market.

Methodology

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While we’ve personally sampled several Kirkland Signature liquor products included on this list (as well as several that are no longer widely available at Costco stores), we largely relied on online reviews when assembling the rankings. We first compiled a list of popular and widely-sold Kirkland Signature spirit varieties, then established our ranking of the selections.

In addition to online reviews from customers on various websites and social media, we considered critic reviews (mainly professional) from a variety of different experts and sources. Additional factors taken into consideration when ranking Kirkland brand liquors included the cost (particularly in comparison to similar popular liquor brands) and the general availability of each variety at numerous Costco stores.

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13 Liquors Your Home Bar Should Have
By Céline Bossart Updated: Aug. 22, 2022 4:50 pm EST

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If you enjoy entertaining, a well-stocked home bar should be checked off your to-do list before having company over. Of course, people have their go-to drinks and many people may not be liquor drinkers or into very complex or lesser-known cocktails. Regardless, everyone deserves to feel at home when spending time with family or friends, and being given a familiar, favorite drink is a simple, but meaningful gesture that goes a long way toward making someone feel welcome.

Spirits can get expensive, however, and it is understood most people cannot afford to just go out and buy fifteen or more bottles of liquor for their home bar. These are merely suggestions for the basics. The more drinks you try and the more you entertain, you will get a better feeling of what you should have handy going forward. Before you know it, your home bar will be fully stocked. Until then, here is how you can get started.

Gin

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If you or someone you know is the person who hates gin, you have certainly not given the spirit a fair chance. Gin is the quintessential cocktail spirit that has been mixed into drinks for over a century. If you were to name a handful of the most iconic cocktails, gin would most definitely be found in more than one. The classic martini, Negroni, Tom Collins, French 75, and tried and true Gin and Tonic are all delicious, gin-based cocktails, and at least one is sure to please you or a guest.

Gin is a fairly straightforward spirit to make, but the ingredients and specific methods used are what separate types of gin and the good from the bad. The spirit is distilled from a grain mash and then distilled again using botanicals. The botanicals are mostly up to the producer’s preference, but the only essential botanical to make gin is juniper berry. Juniper is at the forefront of almost every gin, especially London Dry. Other botanicals commonly used to make gin include citrus peel, coriander, angelica root, and other herbs and spices.

Of all the gins on the market, you can’t go wrong with a classic London Dry gin, and that means Beefeater. Beefeater London Dry Gin has been distilling gin for almost 200 years and remains the only global gin distributor based in London. It’s authentic, inexpensive, straightforward, and reliable.

Vodka

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For those particular about minding their calories, or who just prefer a flavorless spirit, you got to have a quality bottle of vodka on your bar. Although it’s widely perceived that vodka is only distilled from wheat, vodka can be distilled from just about anything. The three most popular types, however, are wheat, potato, and corn. Because vodka is flavorless, unless flavored artificially, the differences of each type are really only found in their texture and smoothness, per Crafty Bartending. Potato vodka, for example, is known for not having any biting, alcoholic taste, which is why it is largely preferred for cocktails. A corn vodka, such as Tito’s, however, is fit for a gluten-free diet if need be.

Although vodka is not as popular in the cocktail world as gin, it does lend itself to some iconic drinks. These include a Kangaroo, or vodka martini, a Cosmopolitan, Moscow Mule, or a White Russian. If you have only ever been exposed to cheap vodka, do your best to try a new brand or style and find a quality, simple bottle suitable for both a vodka-soda or an Espresso Martini.

White rum

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Rum is one of the oldest known spirits and it continues to fill the glasses of some cocktail powerhouses. Rum is different from many other spirits because it uses sugarcane for fermentation instead of grain or grapes. The juice from the sugar cane is pressed out and fermented with yeast to produce alcohol. Then, the solution is distilled into the sweet spirit we know and love. White rum is the product of this distillation. Other dark, gold or Jamaican rum get their color from maturation. White rum, however, goes straight to bottling.

This makes for a clean spirit ready to bring refreshments in drinks such as a classic mojito, a daiquiri, or a Piña colada. White rum can also be used in drinks such as a Mai Tai or Cuba Libre, but the type of rum used in those drinks is actually more up to preference.

Rum is produced in many countries, but most rums come from the Caribbean, due to the thriving of sugarcane in the climate. Bacardi is an iconic, standard white rum from Puerto Rico, but other countries in the region, such as Cuba or Haiti, also provide great bottles of the spirit. If you have the chance, find something new that you like and add it to your home bar.

Dark rum

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Dark rum undergoes the same distillation process as white rum. The only difference is what happens afterward. White rum is bottled soon after distillation is completed, whereas dark rums are aged inside wooden barrels for an extended period of time. This maturation process is what gives dark rum its color and flavor. Oak barrels are typically used to mature rums, but dark rum is matured specifically in charred oak barrels. This contributes a deeper color and a more complex flavor profile.

As stated earlier, dark rums can be used to make drinks like rum and coke or your preferred Mai Tai, but there are cocktails that call specifically for dark rum. The Dark n’ Stormy, for example, is a classic dark rum cocktail and is actually the unofficial drink of Bermuda. Dark rum can also be sipped on its own or used in more spirit-forward cocktails like a rum old-fashioned. The charred barrels impart flavor notes of vanilla and caramel combined with woody notes from the oak.

You may be wondering why you really need two different types of rum for your home bar, which is understood, as alcohol is not always cheap. It is encouraged to have both because there are cocktails that call for both white and dark rum, such as a rum punch. Both Plantation and Diplomatico make an excellent dark rum, but Cruzan will give you the best bang for your buck.

Tequila Blanco

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Tequila is booming and there should always be a place on your home bar for a bottle. This spirit, native only to Mexico, is made from the blue agave plant. Agave farmers, known as Jimadors, strip the agave of its leaves and then juice the core by heating and crushing them. The liquid extracted from the agave cores is then fermented and distilled and is then officially tequila. This distillate is tequila Blanco, which, like white rum, is bottled straight after distillation.

Tequila Blanco is an essential bottle to have to make cocktails like Palomas or cocktail variations such as a Mexican Mule or Tequila Negroni. Of course, a classic margarita is always a crowd pleaser and a quality tequila makes a quality cocktail. El Jimador makes a very good tequila blanco as does Espolòn. As much as a celebrity tequila makes for a good conversation piece, many are made with additives and are just generally lower quality.

Tequila Reposado

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Just like the difference between white and dark rum, tequila blanco and tequila reposado are made the exact same way. The only difference is what happens to the distillate afterward. “Reposado” means “rested.” Like aged rum, tequila reposado rests in oak or white oak barrels. The oak not only darkens the tequila, but it also gives it a softened sweetness that makes the spirit very approachable and easily enjoyed neat. Flavor notes of vanilla dominate and balance exceptionally well with the sweet agave.

While having two different rums on your home bar serves the purpose of the right rum for the right cocktail, the same goes for tequila, but there are a number of other reasons to have both blanco and reposado. There are cocktails that call for blanco and others that call for reposado, yes, but if a guest’s favorite drink is a margarita, giving them the option of their preferred style is just another way to enhance your hospitality. Plus, reposado tequilas make for a great sipping spirit as well as an alternative to classic cocktails. For instance, if a guest claims they love an Old Fashioned, you can fix them a Oaxacan Old Fashioned to try with some reposado. El Jimador also makes a fine reposado tequila, and so does Don Julio.

Mezcal

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Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of 2020, the United States received over 371,000 nine-liter cases of the spirit, 67,000 for domestic shipments in Mexico.

Mezcal is made very similarly to tequila. The agave core is isolated, juiced, distilled and then either bottled or matured depending on the type. The key differences are how the agave core is heated and how its juices are distilled. Instead of steaming the agave core, which is the common method in tequila making, the core is fire roasted. The juices pressed out are then distilled in a still made of either clay or wood. These practices are what gives mezcal its smoky finish and depth of flavor.

Cocktails using mezcal are most likely newer inventions that are worth trying, but probably won’t be commonly requested. The main reason for mezcal on your home bar is its nuance and general unfamiliarity. Most people you offer a drink to in your home have probably heard of mezcal but maybe have never tried it. Having a bottle handy is a great way to introduce something new to a house guest and share a new experience together.

Montelobos is the great starting point for mezcal before branching out to more unique, more expensive bottles.

Bourbon

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The first whiskey on this list is probably the most popular and is certainly the most versatile. Bourbon is used in iconic cocktails like an Old Fashioned, Mint Julep, Bourbon Smash, and possibly someone’s preferred Manhattan. Bourbon can bring refreshment in the summer and comfort in the winter. It is also commonly enjoyed neat or on the rocks, so it’s best you have a quality bottle handy.

All whiskies come from grain. Types of whiskey are classified differently based on the type of grain as well as the location it is made. Purists will claim bourbon can only be considered bourbon if it is made in the state of Kentucky. Bourbon, however, is an American whiskey, so matter its home state. As far as grain goes, the grain mash used to make bourbon must contain at least 51% corn. The bourbon must be bottled at a proof no higher than 125% and must be aged in charred oak barrels. The high percentage of corn in the mash bill and maturation in charred oak is what gives bourbon its velvety texture, sweeter flavor, and smooth finish.

Maker’s Mark Kentucky Straight Bourbon Whiskey is a standard of bourbon and is perfectly fit to be sipped on its own or mixed in a cocktail, and its price point will make you smile too.

Rye whiskey

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Just like how bourbon must contain 51% corn in its mash, rye whiskey must contain at least 51% rye grain. Other differences between rye and bourbon include the maximum bottling proof of rye is higher at 160%. Many popular rye whiskies come from Canada, but the geographical requirements for rye whiskey are not stringent. Whistlepig makes an excellent rye 10-year rye whiskey if you don’t mind splurging a bit on a great bottle. If you only see yourself using your rye for cocktails, Old Overholt comes in at around $20 a bottle.

Rye whiskey is not as popular in the world of cocktails as bourbon, but the original Manhattan is a rye drink. Rye whiskey can be found in the Negroni variation, the Old Pal, as well as New Orleans’ own cocktail, a Sazerac. It can be used to make an Old Fashioned if that’s your preference or in a Boulevardier. Again, even if you rarely drink rye whiskey, yourself, it’s always a nice touch to be able to give houseguests the option.

Scotch whisky

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The geographical restrictions for scotch are probably the most strict. It’s only scotch if it comes from Scotland, and there are a variety of scotch styles within Scotland, all of which contribute to different flavor profiles.

Styles of scotch are divided into Highland, Lowland, Speyside, Islay, Campbelton, and Islands. For example, the Scottish Highlands produce the most scotch of any other region, so, depending on what part of the Highlands a scotch comes from, it will most likely be sweeter and richer. Islay scotches are known for their intense peat and smokiness. These are more for the experienced scotch drinker and probably not best for beginners.

Scotches can also be broken up into single-malts, meaning they are made with only one type of barley at one distillery, single-grains, which are made of a combination of barley and cereal grain, and blended, which are mixtures of both.

The one thing about scotch is that quality bottles are expensive, mostly because they are imported from the United Kingdom. Trying scotches from different regions is a great way to diversify your liquor collection and discover new spirits and bottles, but if you are new to scotch and just want to have a bottle on your bar to cater to guests, a simple bottle of Johnnie Walker Black Label is sure to keep any scotch drinker pleased. Plus, this blended scotch is best for mixing cocktails.

Tennessee whiskey

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Tennessee whiskey really only means one thing, and that’s Jack Daniels. Jack Daniel’s is one of the most iconic bottles of liquor around, and although it may not be a favorite spirit of bartenders or cocktail enthusiasts, the chances someone you are entertaining likes it is bigger than you think.

Whether it’s a night-out classic, like Jack and Coke, or just shots of the stuff to get a night out started, Jack Daniel’s belongs on your bar because every guest deserves to have their go-to drink available to them. Jack Daniel’s isn’t the only Tennessee whiskey on the market, however, and if you like Jack Daniel’s, venturing out into other bottles is encouraged.

Although Jack Daniel’s is technically a bourbon due to its mash bill containing 51% corn, there are production methods that separate Tennessee whiskey from bourbon. The spirit is aged in newly charred American oak barrels but is filtered through sugar maple charcoal beforehand. This gives the whiskey its softer, more subdued taste and its recognizable flavor notes. Plus, Tennessee whiskey is made with a sour mash bill. Where bourbon is made with all new grain, sour mashes are a blend of spent mash and new mash, which aids in fermentation.

Flavored whiskey

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Some people find their drink in college and stick with it. If it ain’t broke, don’t fix it. Flavored whiskey is definitely not something you’ll need for any classic cocktail, but liquors like Fireball Cinnamon Whiskey are so popular, it’s best you have a bottle handy. Other flavored whiskies like Skrewball Peanut Butter Whiskey and variations by established brands like Apple Jack or Jim Beam Honey are also popular.

Flavored whiskies can actually be a fun way of upping the festiveness of a cocktail. For example, if you like a classic Old Fashioned, try making one with pumpkin whiskey or maple bourbon. In the wintertime, get cozy with a glass of chocolate whiskey or add a splash to your hot cocoa. Flavored whiskey may seem like a novelty, but the wide variety on the market should be a testament to its popularity. As always, it may not be for you, but it may be for a guest, and if you like entertaining, you’ll want to be prepared to make anyone feel at home.

Brandy

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You’ve definitely heard of brandy, but you may not know exactly what it is. Brandy is distilled from wine, and gets its name from the dutch word “brandewijn,” which means “burnt wine.” In the 16th century, French wine was uber popular and the Dutch were keen on buying it in lots and distributing it globally. However, the wine was difficult to ship and did not travel well, so, in order to make the wine more space efficient, they decided to distill it down to decrease its volume. This boosted the wine’s alcohol content and turned common wine into a delicious, fortified spirit that has sustained since.

The most popular type of brandy is Cognac, but a brandy can only be considered a Cognac if it is made with grapes from the Cognac region of France. Other popular brandy styles include Armagnac, Pisco, and Grappa.

There are delicious cocktails made with brandy such as a Sidecar or a Vieux Carre, and the spirit is a common substitute for whiskey in drinks like a Brandy Manhattan or Brandy Old Fashioned. Brandy is also, and probably most commonly, enjoyed on its own as an after-dinner libation. Brandy is silky smooth and wonderfully sweet and is the perfect way to round out a meal and kick your digestion into gear. A quality bottle of brandy is a must on your home bar and you can’t go wrong with Hennessy or Gran Marnier.

Mixers and garnishes

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You can have a wide variety of liquor, but if you like mixing cocktails or want to get into doing so, those bottles won’t mean much without mixers. The most essential mixers for your home bar are vermouth and bitters.

Vermouth is a fortified wine, meaning a wine that is strengthened, usually with brandy or another neutral spirit. Once the wine is strengthened, herbs, spices, roots, or a combination of all three are added to balance the vermouth and add more depth of flavor. Vermouth can be divided into dry and sweet. Dry vermouth is made from white wine, and sweet, or red, vermouth is made from red wine. Vermouth is required for an endless amount of cocktails ranging from classics as iconic as a Martini to modern revelations. Your home bar is not complete without a bottle of dry and a bottle of sweet.

Bitters are another requirement for countless cocktails. These tiny, inexpensive bottles are essentially cocktail seasonings. They enhance the flavors of other spirits and liqueurs and help tie everything together. Bitters are extractions from infused alcohol. Bitters can be made from just about anything, but the most common and useful types of bitters you should have handy are aromatic bitters and orange bitters.

Liqueurs and cordials

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If you want to be able to make a multitude of cocktails for yourself and guests, a variety of liqueurs is just about as essential as vermouth and bitters. Popular liqueurs commonly used in cocktails are Campari, Aperol, triple-sec, chartreuse, and coffee liqueur, to name a few.

The great thing about liqueurs, other than their contribution to delicious drinks, is they can be enjoyed on their own as pre-dinner or after-dinner drinks. Because liqueurs typically have a lower ABV, sipping on one before or after dinner is not only a tasty way to begin or end an evening, it is a helping hand to your gut health. Sipping on an aperitif or digestif actually triggers your digestive cycle and aids in a more stable, swift breakdown of your meal.

You certainly don’t need to buy every liqueur your local liquor store has to offer, but the more cocktails you try and the more you develop your taste, the better you will know what you need and what you don’t. Space is finite in your home bar and the less wasted space there is, the better.

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13 Popular Kirkland Liquors At Costco, Ranked By Online Reviews
By Hayley Hamilton Cogill Updated: March 13, 2024 5:23 pm EST

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If you aren’t buying Kirkland Signature spirits from Costco, you’re missing out. After all: just because it says “Kirkland” on the bottle doesn’t mean it isn’t a name brand. The bottled liquor is often incredibly similar to your beloved Grey Goose or Crown Royal bottle. Plus, since it contains many of the same ingredients, is made similarly with an eye towards quality, and is low cost, well … why wouldn’t you give it a try?

Thousands of Costco members are happily sipping Kirkland Signature spirits. The numbers don’t lie, after all. The data showed Costco sold over $4 billion worth of alcohol in 2018, with sales jumping to $5 billion by 2020. Quite an impressive climb considering that of the thousands of products Costco sells, only around 20 are liquor products sold under the Kirkland Signature label. Since Costco is not a producer, the company sources its signature spirits from outside distilleries. But it only uses high-quality, custom labels created to its specifications and aims to provide a similar product to the recognized labels we love at a more affordable price.

Of course, not all Kirkland Signature spirits are equal. Based on online reviews from critics and consumers, our own experience with several products on this list, and several other factors (like cost), we ranked some popular Kirkland Signature liquors. This way, you’ll know which bottles are worth adding to your bar cart — and which to avoid.

13. Kirkland Signature Spiced Rum

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Traditionally, spiced rum is produced by macerating natural herbs and spices into white rum, infusing flavor (similar to how gin is made). The macerated rum is then aged in oak barrels. This creates deep flavors and a complex palate with the spices lending the brown color. Anything less than this process is a “rum with natural flavors,” a label that retailers are legally required to note on the bottle – which may be why we suggest you skip the Kirkland Signature spiced rum.

In years past, Costco sourced its rum from a distillery on the island of St. Croix, which then sent it to the U.S. to have flavorings and caramel color added (which created the spiced flavor and dark color. Now, when we previously tasted this bottle, it was clearly a rum with added flavors — but it was manageable. Unfortunately, some reviewers on a 2020 Reddit thread noted Costco seemed to change formulas, with claims abounding that its spiced rum was now flavored artificially given its distinct notes of charcoal, tobacco, and burnt wood.

Either way, Kirkland’s spiced rum lacks the nuance and complexity of quality varieties of rum. If you find yourself with a bottle in your liquor cabinet, use it for cooking instead of drinking to add smokiness to spiced rum bundt cake. But since that’s all it’s really good for, it comes in last place. 

12. Kirkland Signature Silver Tequila

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The tequila and mezcal market has been one of the fastest-growing spirits categories in the United States over the past few years. The two alcohols are often categorized together as they’re both crafted in Mexico from the sugars of agave plants. The Kirkland Signature Silver Tequila bottle states it’s made from 100% blue agave distilled and filtered twice for smoothness.

However, numerous consumers have noted that the brand’s silver tequila contains a vegetal and medicinal bite — which makes the liquor particularly unpleasant when sipped solo. To be fair, that spiritous sting reveals itself in several other liquors produced under the Kirkland Signature label. But it’s especially prevalent in its silver tequila.

While the silver tequila should have subtle notes of roasted agave, fresh flowers, and pepper, this store-bought tequila brand leads with alcohol. It may be generally inexpensive (which helped it beat out Kirkland Signature’s spiced rum for second-to-last place). But if you purchase a bottle, do so solely to mix with your evening cocktails.

11. Kirkland Signature Añejo Tequila

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The best añejo tequilas are made from 100% blue agave and take time to produce. After all, agave plants need seven years to mature before harvest, and the average agave plant only produces ten or so bottles of tequila. Additionally, after distillation, añejo tequila must be aged in oak barrels (similar to the aging of bourbon whiskey) for one to three years. The type of oak and length of aging affect the richness and depth of flavor of the spirit — which are lacking in Kirkland Signature Añejo Tequila.

Though it’s made from 100% blue agave and barrel-aged for a year, Kirkland Signature’s añejo varietal doesn’t have the full character of truer añejo tequilas. The taste has more artificial flavorings than roasted agave and toasted oak, and tracks closer to vanilla and spice (possibly from wood chips added during aging). Since añejo is often considered a sipping tequila that’s best served neat or perhaps with an ice cube, it’s worth the higher-end splurge whether you’re shopping at Costco or elsewhere.

A bottle of Kirkland Signature Añejo Tequila may be cheaper than other options. But that doesn’t mean it can stand up to other brands when it comes to taste. It is slightly better than its silver tequila, though (and the less said about Kirkland’s spiced rum, the better), so it outranks the bottom two entries.

10. Kirkland Signature London Dry Gin

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We’ll admit the appreciation of Kirkland Signature’s gin is subject to each palate. Every gin contains signature flavors, after all, which often consist of some combination of juniper berries, herbs, florals and botanicals, citrus, or fruit. But there are hundreds of options within these broad categories. Apple to berry, lemon to orange, fresh mint to dried mint — virtually every flavor combination imaginable exists. Of course, while determining the best gin depends on each consumer’s preference, you still want to ensure the quality is there.

Now, rumors suggest Kirkland Signature London Dry Gin is made by either Tanqueray or Gordon’s — two highly regarded London gin producers. Along those lines, the Kirkland Signature’s gin has received high marks in the past, including a 2018 silver medal from Tastings. However, reviews on Reddit in early 2021 from loyal Kirkland Signature London Gin drinkers say it had become undrinkable. Some noted the gin contained piney, acrid, and rose bush flavors (none of which are enjoyable).

Like many other Kirkland liquor options, its London Dry Gin is affordable (roughly $25 for a 1.75-liter bottle as of March 2024 depending on the location. Still, go ahead and spend a few extra dollars on the good stuff. It isn’t as bad as the brand’s three lower-ranked bottles. But it can’t best the nine higher-ranked options, either. If you’re a dry martini fan, you’ll thank us for dodging this bottle.

9. Kirkland Signature Irish Whiskey

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When Costco began liquor sales under the Kirkland Signature label, it kept the production sources under lock and key. This led to years of speculation and taste tests to discover who made what (and where). While the origin of some Costco spirits has been identified, the origin point of its Irish whiskey remains a mystery. But the bottle label clearly states it is, in fact, an Irish-made whiskey — which means it meets the specific rules and regulations for this style of whiskey.

For a spirit to be Irish whiskey, the mash must include malted barley and has to be distilled and aged for a minimum of three years in wooden casks in Ireland. Irish whiskey must also be devoid of additives, with water and e150a caramel coloring the only exceptions. Though once reported as a 2019 “best buy” by Wine Enthusiast, reviews since then suggest Kirkland’s version of the Irish spirit has the burn of a high-alcohol liquor — without the weight or body to support it.

The 80 proof whiskey lacks the recognized aromas expected from a barrel-aged spirit like honey, vanilla, and spice. The flavor offers slightly more character — dried fruit, warm spice, and caramel poke through — than expected (and helped it earn ninth place). But the overall hit of liquor dominates the whiskey when sipped straight rather than in cocktails, so it can’t rank any higher.

8. Kirkland Signature Blended Scotch Whisky

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A signature spirit of Scotland, Scotch whisky (which omits the “e” used in whiskey) is produced in the country — often in either Speyside or Islay. Scotch whisky makers from Islay use peat soil when drying the barley used to make Scotch whisky. Peat gives this whisky style its specific wet, smoky, earthy quality. The flavor characteristics of peat are found in every bottle of Kirkland Signature Blended Scotch Whisky, lending a forest floor and damp athletic sock aroma to the spirit.

An 80 proof spirit, Kirkland’s blended Scotch is relatively thin and lacks complexity, with a musty, loamy bouquet. At best, it’s similar to Dewar’s White Label. This earthiness leads to candied apple and dried fruit flavors that produce an unexpected sweetness on the palate. However, it lacks the texture and density you would hope for in Scotch. Critics agree this bottle produces the distinct (and expected) peat note along with oak, likely from a short period of barrel aging and the heated bite of alcohol.

Kirkland Signature Blended Scotch Whisky isn’t bad by any means, but it does belong in the lower hald of our rankings. If you buy this, your best bet is to add it to your cocktails instead of sipping it straight.

7. Kirkland Signature Barton 1792 Small Batch Bourbon Whiskey

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Secrecy aside, Costco has opted in recent years to include producer names on the packaging of select spirits — thus highlighting its partnerships with leading distillers to club members. One of these ollaborations is with Kentucky’s Barton 1792 Distillery. The oldest fully-operating distillery in Kentucky, Barton 1792 Distillery began in 1843 by producing corn, wheat, malted barley, and rye bourbon whiskey expressions from their Bardstown, Kentucky home.

Costco began a partnership with the distiller in the early 2020s. It stated bourbon from the award-winning legacy producer would be available on a rotating basis. Some believe the spirit is reminiscent of other Barton whiskeys and note Kirkland’s small-batch bourbon has a point of sweetness on the front end like fruit punch. 

It also had a relatively thin palate washed with subtle charcoal and cherry, and a distinct alcohol burn on the finish. It may not the most interesting bourbon on the market, but for the price? It’s a good base for a smooth old fashioned or classic Manhattan cocktail – and perfectly placed in the middle of our rankings.

6. Kirkland Signature Irish Cream Liqueur

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Irish cream liqueur is whiskey, cream, and sugar. What’s not to like about that? Add some ice and stir it into your cup of coffee or hot chocolate, and soon you’ll be doing an Irish jig. Thankfully, Kirkland Signature Irish Cream Liqueur is good — and we’re not alone in that opinion. The liqueur is reminiscent of more well-known, high-end cream liqueurs, with a velvet finish and melding quality that benefits your drink. Some even believe it may be better than popular brands like Bailey’s, with one Reddit reviewer in 2019 describing it as “the cream of the gods.” 

Kirkland Signature Irish Cream Liqueur combines layers of chocolate, hazelnut, and caramel within a thick texture. But as it turns out, there are two versions of Kirkland’s dreamy Irish cream liqueur. One version has 17% alcohol and is made with Irish whiskey (similar to the production of traditional Irish cream liqueur like Bailey’s). The other is a wine-based liqueur with 13.9% alcohol marketed as Kirkland Signature Irish Country Cream. The latter is slightly sweeter than the whiskey-based offering, but reviews say both are worth purchasing — and we agree. Hence, it comes in at sixth place on this list.

5. Kirkland Ready To Drink Golden Margarita

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The fastest-growing alcohol segment in the country in 2021 was the pre-mixed/ready-to-drink (RTD) cocktails category. Kirkland Signature’s ready-to-drink Golden Margarita variety costs a fraction of the price of many name similar brands – and delivers a worthwhile taste all the same.

In our opinion, the pre-mixed cocktail has an authentic taste accompanying the bite of sharp tequila. This sweet, slightly sour thirst quencher is a summer favorite that features lime juice, cane sugar, and triple sec. Despite maximum flavor, the Kirkland Signature Ready-to-Drink Golden Margarita has a moderate alcohol content of 12.7% ABV per serving (similar to a glass of wine).

While this still won’t be the same as the top-shelf margarita from your favorite Mexican restaurant, it can serve as a satisfying refresher in a glass with ice. Plus, the cost of a full bottle will likely be the same as just one of those high-end restaurant orders, so this Kirkland liquor kicks off our top five.

4. Kirkland Signature Blended Canadian Whisky

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The style and character of Canadian whisky distinguish it from neighboring styles to the south. Though similar to American bourbon whiskey (with the “e”)— they both use a significant quantity of corn in the production. However, Canadian whisky has always contained a high percentage of rye, which is responsible for creating its signature flavor. The most popular brand of Canadian whisky is Crown Royal, which happens to be one of the top-tasting whiskey brands out there. Fortunately, Kirkland Signature Blended Canadian Whisky shares comparable characteristics and flavors to the famed Canadian brand.

It’s full but not paunchy and doesn’t bite so much as it boldly presents. Kirkland Signature Canadian Whisky is a solid option if you’re a fan of whiskey from north of the border. Oak-cask aged for six years, the whisky integrates vanilla, cinnamon, clove spice, and toffee. Add that it costs a fraction of the named brand options (roughly half as much as a bottle of Crown Royal), and we consider this a qualified choice for any bar cart. Some may find it a little thin and dry (hence it can’t crack our top three Kirkland Signature liquors). Still, most agree that if you’re a Canadian whisky fan, this is a solid option at a good price.

3. Kirkland Signature American Vodka

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Vodka is one of the most popular spirits in the U.S., and Costco members agree. After all, vodka was the top-selling liquor at Costco stores in 2021. More than that, Kirkland Signature American Vodka and Tito’s Handmade Vodka are among the most popular spirits sold at the club — with the former among the three best spirits sold by the chain.

Costco’s American Vodka is created from corn and certified for production by the LeVecke Corporation in California. The process involves the spirit being distilled six times for smoothness, which creates a neutral product with the subtle but apparent edge of an 80 proof alcohol. The best-selling vodka in the country, Tito’s Handmade Vodka, is also made from corn, has a neutral flavor, and is an 80-proof spirit. 

Now, both popular American-made vodka brands are produced from corn, contain 40% ABV, and deliver a smooth yet pronounced presence. But considering the Costco brand sells for half the price of a similarly-sized bottle of $Tito’s, it’s clear which is the better buy in this economy. The third-best Kirkland Signature liquor (based on online reviews and our own experience), the brand’s American Vodka will be a perfect addition to a spiked pink lemonade on a summer afternoon.

2. Kirkland Signature French Vodka

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Over the years, many have speculated whether Kirkland Signature French Vodka is the same as Grey Goose. It’s not — though there are similarities. Kirkland Signature and Grey Goose come from the same Cognac region in France and share the same water source (the Gensac Spring). This water source is important, as water is an essential ingredient in the production of the spirit. Adding water reduces the alcohol by volume of vodka after distillation, bringing the level from mid-70% to 40% (or the minimum to be sold as vodka in America).

Using the most pristine water will create a completely neutral spirit, which is the goal for many vodka distillers. Despite being similar, Grey Goose executives adamantly deny its vodka is found in Kirkland Signature’s bottles. For one thing, Grey Goose claims to use a private well from the Gensac Spring that’s not shared with Costco’s vodka.

However, the brands are very alike in flavor. Each has a clean, soft palate and subtle taste — and some even prefer Kirkland Signature over Grey Goose when compared side-by-side. Aside from a comparable style and taste, Costco’s brand costs drastically less than Grey Goose. So be sure to pick up a bottle — with the red label versus the blue label, as red signifies the French variety — the next time you’re at Costco. It may not have taken the top spot, but Kirkland’s French vodka is a fantastic option.

1. Kirkland Signature Speyside Sherry Finish Single Malt Scotch

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When Scotch whisky is aged in a barrel, it loses liquid before being bottled due to natural evaporation over time (referred to as the “angel share”) Up to 2% of a barrel may evaporate each year — and up to 40% of the original volume may be lost before bottling. Given this, well-aged single malt whisky is rare and often expensive, with exceptionally uncommon bottles often exceeding a reasonable budget. Of course, we think there should be a place for this type of premium liquor alongside accessible options.

Now, Kirkland Signature Speyside 20-year-old Sherry Finish Single Malt Scotch whisky may be the latter. But it’s still crafted by aging malted barley from a single distillery in barrels over an extended period, which helps explain why it’s the best Kirkland Signature liquor sold at Costco. Kirkland Signature Speyside Single Malt Scotch Whisky starts by aging in used bourbon barrels, before being finished for six months in barrels previously used for Oloroso sherry.

This aging process (combined with Speyside’s regional characteristics) imparts dried fruits, toffee, brown sugar, and caramel flavors in the flavorful spirit. Some may feel it’s not as pronounced as you’d expect from a Scotch whisky of this age. Still, we believe this is one of the most beautifully matured Scotch whiskey options for the price and the number one Kirkland Signature liquor on the market.

Methodology

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While we’ve personally sampled several Kirkland Signature liquor products included on this list (as well as several that are no longer widely available at Costco stores), we largely relied on online reviews when assembling the rankings. We first compiled a list of popular and widely-sold Kirkland Signature spirit varieties, then established our ranking of the selections.

In addition to online reviews from customers on various websites and social media, we considered critic reviews (mainly professional) from a variety of different experts and sources. Additional factors taken into consideration when ranking Kirkland brand liquors included the cost (particularly in comparison to similar popular liquor brands) and the general availability of each variety at numerous Costco stores.

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COCKTAILS AND SPIRITS
13 Liquors Your Home Bar Should Have
By Céline Bossart Updated: Aug. 22, 2022 4:50 pm EST

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If you enjoy entertaining, a well-stocked home bar should be checked off your to-do list before having company over. Of course, people have their go-to drinks and many people may not be liquor drinkers or into very complex or lesser-known cocktails. Regardless, everyone deserves to feel at home when spending time with family or friends, and being given a familiar, favorite drink is a simple, but meaningful gesture that goes a long way toward making someone feel welcome.

Spirits can get expensive, however, and it is understood most people cannot afford to just go out and buy fifteen or more bottles of liquor for their home bar. These are merely suggestions for the basics. The more drinks you try and the more you entertain, you will get a better feeling of what you should have handy going forward. Before you know it, your home bar will be fully stocked. Until then, here is how you can get started.

Gin

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If you or someone you know is the person who hates gin, you have certainly not given the spirit a fair chance. Gin is the quintessential cocktail spirit that has been mixed into drinks for over a century. If you were to name a handful of the most iconic cocktails, gin would most definitely be found in more than one. The classic martini, Negroni, Tom Collins, French 75, and tried and true Gin and Tonic are all delicious, gin-based cocktails, and at least one is sure to please you or a guest.

Gin is a fairly straightforward spirit to make, but the ingredients and specific methods used are what separate types of gin and the good from the bad. The spirit is distilled from a grain mash and then distilled again using botanicals. The botanicals are mostly up to the producer’s preference, but the only essential botanical to make gin is juniper berry. Juniper is at the forefront of almost every gin, especially London Dry. Other botanicals commonly used to make gin include citrus peel, coriander, angelica root, and other herbs and spices.

Of all the gins on the market, you can’t go wrong with a classic London Dry gin, and that means Beefeater. Beefeater London Dry Gin has been distilling gin for almost 200 years and remains the only global gin distributor based in London. It’s authentic, inexpensive, straightforward, and reliable.

Vodka

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For those particular about minding their calories, or who just prefer a flavorless spirit, you got to have a quality bottle of vodka on your bar. Although it’s widely perceived that vodka is only distilled from wheat, vodka can be distilled from just about anything. The three most popular types, however, are wheat, potato, and corn. Because vodka is flavorless, unless flavored artificially, the differences of each type are really only found in their texture and smoothness, per Crafty Bartending. Potato vodka, for example, is known for not having any biting, alcoholic taste, which is why it is largely preferred for cocktails. A corn vodka, such as Tito’s, however, is fit for a gluten-free diet if need be.

Although vodka is not as popular in the cocktail world as gin, it does lend itself to some iconic drinks. These include a Kangaroo, or vodka martini, a Cosmopolitan, Moscow Mule, or a White Russian. If you have only ever been exposed to cheap vodka, do your best to try a new brand or style and find a quality, simple bottle suitable for both a vodka-soda or an Espresso Martini.

White rum

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Rum is one of the oldest known spirits and it continues to fill the glasses of some cocktail powerhouses. Rum is different from many other spirits because it uses sugarcane for fermentation instead of grain or grapes. The juice from the sugar cane is pressed out and fermented with yeast to produce alcohol. Then, the solution is distilled into the sweet spirit we know and love. White rum is the product of this distillation. Other dark, gold or Jamaican rum get their color from maturation. White rum, however, goes straight to bottling.

This makes for a clean spirit ready to bring refreshments in drinks such as a classic mojito, a daiquiri, or a Piña colada. White rum can also be used in drinks such as a Mai Tai or Cuba Libre, but the type of rum used in those drinks is actually more up to preference.

Rum is produced in many countries, but most rums come from the Caribbean, due to the thriving of sugarcane in the climate. Bacardi is an iconic, standard white rum from Puerto Rico, but other countries in the region, such as Cuba or Haiti, also provide great bottles of the spirit. If you have the chance, find something new that you like and add it to your home bar.

Dark rum

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Dark rum undergoes the same distillation process as white rum. The only difference is what happens afterward. White rum is bottled soon after distillation is completed, whereas dark rums are aged inside wooden barrels for an extended period of time. This maturation process is what gives dark rum its color and flavor. Oak barrels are typically used to mature rums, but dark rum is matured specifically in charred oak barrels. This contributes a deeper color and a more complex flavor profile.

As stated earlier, dark rums can be used to make drinks like rum and coke or your preferred Mai Tai, but there are cocktails that call specifically for dark rum. The Dark n’ Stormy, for example, is a classic dark rum cocktail and is actually the unofficial drink of Bermuda. Dark rum can also be sipped on its own or used in more spirit-forward cocktails like a rum old-fashioned. The charred barrels impart flavor notes of vanilla and caramel combined with woody notes from the oak.

You may be wondering why you really need two different types of rum for your home bar, which is understood, as alcohol is not always cheap. It is encouraged to have both because there are cocktails that call for both white and dark rum, such as a rum punch. Both Plantation and Diplomatico make an excellent dark rum, but Cruzan will give you the best bang for your buck.

Tequila Blanco

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Tequila is booming and there should always be a place on your home bar for a bottle. This spirit, native only to Mexico, is made from the blue agave plant. Agave farmers, known as Jimadors, strip the agave of its leaves and then juice the core by heating and crushing them. The liquid extracted from the agave cores is then fermented and distilled and is then officially tequila. This distillate is tequila Blanco, which, like white rum, is bottled straight after distillation.

Tequila Blanco is an essential bottle to have to make cocktails like Palomas or cocktail variations such as a Mexican Mule or Tequila Negroni. Of course, a classic margarita is always a crowd pleaser and a quality tequila makes a quality cocktail. El Jimador makes a very good tequila blanco as does Espolòn. As much as a celebrity tequila makes for a good conversation piece, many are made with additives and are just generally lower quality.

Tequila Reposado

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Just like the difference between white and dark rum, tequila blanco and tequila reposado are made the exact same way. The only difference is what happens to the distillate afterward. “Reposado” means “rested.” Like aged rum, tequila reposado rests in oak or white oak barrels. The oak not only darkens the tequila, but it also gives it a softened sweetness that makes the spirit very approachable and easily enjoyed neat. Flavor notes of vanilla dominate and balance exceptionally well with the sweet agave.

While having two different rums on your home bar serves the purpose of the right rum for the right cocktail, the same goes for tequila, but there are a number of other reasons to have both blanco and reposado. There are cocktails that call for blanco and others that call for reposado, yes, but if a guest’s favorite drink is a margarita, giving them the option of their preferred style is just another way to enhance your hospitality. Plus, reposado tequilas make for a great sipping spirit as well as an alternative to classic cocktails. For instance, if a guest claims they love an Old Fashioned, you can fix them a Oaxacan Old Fashioned to try with some reposado. El Jimador also makes a fine reposado tequila, and so does Don Julio.

Mezcal

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Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of 2020, the United States received over 371,000 nine-liter cases of the spirit, 67,000 for domestic shipments in Mexico.

Mezcal is made very similarly to tequila. The agave core is isolated, juiced, distilled and then either bottled or matured depending on the type. The key differences are how the agave core is heated and how its juices are distilled. Instead of steaming the agave core, which is the common method in tequila making, the core is fire roasted. The juices pressed out are then distilled in a still made of either clay or wood. These practices are what gives mezcal its smoky finish and depth of flavor.

Cocktails using mezcal are most likely newer inventions that are worth trying, but probably won’t be commonly requested. The main reason for mezcal on your home bar is its nuance and general unfamiliarity. Most people you offer a drink to in your home have probably heard of mezcal but maybe have never tried it. Having a bottle handy is a great way to introduce something new to a house guest and share a new experience together.

Montelobos is the great starting point for mezcal before branching out to more unique, more expensive bottles.

Bourbon

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The first whiskey on this list is probably the most popular and is certainly the most versatile. Bourbon is used in iconic cocktails like an Old Fashioned, Mint Julep, Bourbon Smash, and possibly someone’s preferred Manhattan. Bourbon can bring refreshment in the summer and comfort in the winter. It is also commonly enjoyed neat or on the rocks, so it’s best you have a quality bottle handy.

All whiskies come from grain. Types of whiskey are classified differently based on the type of grain as well as the location it is made. Purists will claim bourbon can only be considered bourbon if it is made in the state of Kentucky. Bourbon, however, is an American whiskey, so matter its home state. As far as grain goes, the grain mash used to make bourbon must contain at least 51% corn. The bourbon must be bottled at a proof no higher than 125% and must be aged in charred oak barrels. The high percentage of corn in the mash bill and maturation in charred oak is what gives bourbon its velvety texture, sweeter flavor, and smooth finish.

Maker’s Mark Kentucky Straight Bourbon Whiskey is a standard of bourbon and is perfectly fit to be sipped on its own or mixed in a cocktail, and its price point will make you smile too.

Rye whiskey

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Just like how bourbon must contain 51% corn in its mash, rye whiskey must contain at least 51% rye grain. Other differences between rye and bourbon include the maximum bottling proof of rye is higher at 160%. Many popular rye whiskies come from Canada, but the geographical requirements for rye whiskey are not stringent. Whistlepig makes an excellent rye 10-year rye whiskey if you don’t mind splurging a bit on a great bottle. If you only see yourself using your rye for cocktails, Old Overholt comes in at around $20 a bottle.

Rye whiskey is not as popular in the world of cocktails as bourbon, but the original Manhattan is a rye drink. Rye whiskey can be found in the Negroni variation, the Old Pal, as well as New Orleans’ own cocktail, a Sazerac. It can be used to make an Old Fashioned if that’s your preference or in a Boulevardier. Again, even if you rarely drink rye whiskey, yourself, it’s always a nice touch to be able to give houseguests the option.

Scotch whisky

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The geographical restrictions for scotch are probably the most strict. It’s only scotch if it comes from Scotland, and there are a variety of scotch styles within Scotland, all of which contribute to different flavor profiles.

Styles of scotch are divided into Highland, Lowland, Speyside, Islay, Campbelton, and Islands. For example, the Scottish Highlands produce the most scotch of any other region, so, depending on what part of the Highlands a scotch comes from, it will most likely be sweeter and richer. Islay scotches are known for their intense peat and smokiness. These are more for the experienced scotch drinker and probably not best for beginners.

Scotches can also be broken up into single-malts, meaning they are made with only one type of barley at one distillery, single-grains, which are made of a combination of barley and cereal grain, and blended, which are mixtures of both.

The one thing about scotch is that quality bottles are expensive, mostly because they are imported from the United Kingdom. Trying scotches from different regions is a great way to diversify your liquor collection and discover new spirits and bottles, but if you are new to scotch and just want to have a bottle on your bar to cater to guests, a simple bottle of Johnnie Walker Black Label is sure to keep any scotch drinker pleased. Plus, this blended scotch is best for mixing cocktails.

Tennessee whiskey

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Tennessee whiskey really only means one thing, and that’s Jack Daniels. Jack Daniel’s is one of the most iconic bottles of liquor around, and although it may not be a favorite spirit of bartenders or cocktail enthusiasts, the chances someone you are entertaining likes it is bigger than you think.

Whether it’s a night-out classic, like Jack and Coke, or just shots of the stuff to get a night out started, Jack Daniel’s belongs on your bar because every guest deserves to have their go-to drink available to them. Jack Daniel’s isn’t the only Tennessee whiskey on the market, however, and if you like Jack Daniel’s, venturing out into other bottles is encouraged.

Although Jack Daniel’s is technically a bourbon due to its mash bill containing 51% corn, there are production methods that separate Tennessee whiskey from bourbon. The spirit is aged in newly charred American oak barrels but is filtered through sugar maple charcoal beforehand. This gives the whiskey its softer, more subdued taste and its recognizable flavor notes. Plus, Tennessee whiskey is made with a sour mash bill. Where bourbon is made with all new grain, sour mashes are a blend of spent mash and new mash, which aids in fermentation.

Flavored whiskey

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Some people find their drink in college and stick with it. If it ain’t broke, don’t fix it. Flavored whiskey is definitely not something you’ll need for any classic cocktail, but liquors like Fireball Cinnamon Whiskey are so popular, it’s best you have a bottle handy. Other flavored whiskies like Skrewball Peanut Butter Whiskey and variations by established brands like Apple Jack or Jim Beam Honey are also popular.

Flavored whiskies can actually be a fun way of upping the festiveness of a cocktail. For example, if you like a classic Old Fashioned, try making one with pumpkin whiskey or maple bourbon. In the wintertime, get cozy with a glass of chocolate whiskey or add a splash to your hot cocoa. Flavored whiskey may seem like a novelty, but the wide variety on the market should be a testament to its popularity. As always, it may not be for you, but it may be for a guest, and if you like entertaining, you’ll want to be prepared to make anyone feel at home.

Brandy

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You’ve definitely heard of brandy, but you may not know exactly what it is. Brandy is distilled from wine, and gets its name from the dutch word “brandewijn,” which means “burnt wine.” In the 16th century, French wine was uber popular and the Dutch were keen on buying it in lots and distributing it globally. However, the wine was difficult to ship and did not travel well, so, in order to make the wine more space efficient, they decided to distill it down to decrease its volume. This boosted the wine’s alcohol content and turned common wine into a delicious, fortified spirit that has sustained since.

The most popular type of brandy is Cognac, but a brandy can only be considered a Cognac if it is made with grapes from the Cognac region of France. Other popular brandy styles include Armagnac, Pisco, and Grappa.

There are delicious cocktails made with brandy such as a Sidecar or a Vieux Carre, and the spirit is a common substitute for whiskey in drinks like a Brandy Manhattan or Brandy Old Fashioned. Brandy is also, and probably most commonly, enjoyed on its own as an after-dinner libation. Brandy is silky smooth and wonderfully sweet and is the perfect way to round out a meal and kick your digestion into gear. A quality bottle of brandy is a must on your home bar and you can’t go wrong with Hennessy or Gran Marnier.

Mixers and garnishes

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You can have a wide variety of liquor, but if you like mixing cocktails or want to get into doing so, those bottles won’t mean much without mixers. The most essential mixers for your home bar are vermouth and bitters.

Vermouth is a fortified wine, meaning a wine that is strengthened, usually with brandy or another neutral spirit. Once the wine is strengthened, herbs, spices, roots, or a combination of all three are added to balance the vermouth and add more depth of flavor. Vermouth can be divided into dry and sweet. Dry vermouth is made from white wine, and sweet, or red, vermouth is made from red wine. Vermouth is required for an endless amount of cocktails ranging from classics as iconic as a Martini to modern revelations. Your home bar is not complete without a bottle of dry and a bottle of sweet.

Bitters are another requirement for countless cocktails. These tiny, inexpensive bottles are essentially cocktail seasonings. They enhance the flavors of other spirits and liqueurs and help tie everything together. Bitters are extractions from infused alcohol. Bitters can be made from just about anything, but the most common and useful types of bitters you should have handy are aromatic bitters and orange bitters.

Liqueurs and cordials

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If you want to be able to make a multitude of cocktails for yourself and guests, a variety of liqueurs is just about as essential as vermouth and bitters. Popular liqueurs commonly used in cocktails are Campari, Aperol, triple-sec, chartreuse, and coffee liqueur, to name a few.

The great thing about liqueurs, other than their contribution to delicious drinks, is they can be enjoyed on their own as pre-dinner or after-dinner drinks. Because liqueurs typically have a lower ABV, sipping on one before or after dinner is not only a tasty way to begin or end an evening, it is a helping hand to your gut health. Sipping on an aperitif or digestif actually triggers your digestive cycle and aids in a more stable, swift breakdown of your meal.

You certainly don’t need to buy every liqueur your local liquor store has to offer, but the more cocktails you try and the more you develop your taste, the better you will know what you need and what you don’t. Space is finite in your home bar and the less wasted space there is, the better.

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Read More: https://www.tastingtable.com/1939964/gin-cocktails-to-try/