The Armand de Brignac Blanc de Blancs reveals so much about the unique terroir of Champagne. The one hundred percent Chardonnay cuvée is crafted from fruit sourced from both the traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend sourced from Montagne de Reims.

The resulting is a powerful palate of acidity and lightness, elegantly balanced with a soft, creamy mouthfeel with a hint of toastiness – ideally served as an aperitif or served with duck, salmon, or truffled veal.