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nIn the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery.
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nBy the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.
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nMuch like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey.
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nBlanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
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nToday, Blanton’s Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton’s Private Reserve was over 50 years ago.
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nMade from the high-rye Buffalo Trace mash bill of corn, rye, and malted barley, the Black Label Bourbon expression is made exclusively for the Japanese market. It has spent 8 years in new charred American oak before being bottled at 80 proof.
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nGrab one of these unique and rare bottles today!
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