Description
Dewars White Label Blended Scotch Whisky
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nIn 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best-selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.
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nDewar’s Signature Blended Scotch Whisky — the flagship whisky of John Dewar & Sons Co. — is crafted by blending together “the rarest of rare whiskies from across Scotland.” The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process “is a marriage made in heaven — ensuring our whiskies are even smoother and creamier,” says Aitken.
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nDewar’s White Label is a classic. Created in 1899 by Dewar’s very first Master Blender, A.J. Cameron, it’s one of the best-selling Scotch whiskies in the world. A blend of 40 malt and grain whiskies make up its signature profile that is distinctly Scotch with fruity and honey notes as well as a pleasant smokiness in the background. Its smoothness and accessibility make it a perfect entry point into the world of Scotch. It’s perfect on the rocks or in a Scotch and soda.
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nGet a bottle today!
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nIn 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best-selling whiskies in the world and today remains the best-selling Scotch whisky in the United States.
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nDewar’s Signature Blended Scotch Whisky — the flagship whisky of John Dewar & Sons Co. — is crafted by blending together “the rarest of rare whiskies from across Scotland.” The backbone of the whisky is a 27-year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27-year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process “is a marriage made in heaven — ensuring our whiskies are even smoother and creamier,” says Aitken.
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nDewar’s White Label is a classic. Created in 1899 by Dewar’s very first Master Blender, A.J. Cameron, it’s one of the best-selling Scotch whiskies in the world. A blend of 40 malt and grain whiskies make up its signature profile that is distinctly Scotch with fruity and honey notes as well as a pleasant smokiness in the background. Its smoothness and accessibility make it a perfect entry point into the world of Scotch. It’s perfect on the rocks or in a Scotch and soda.
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nGet a bottle today!
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INFORMATION
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| PROOF | 80 (40% ABV) |
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| DISTILLER/BOTTLER NAME | Dewar’s Distillery |
| SIZE | 750mL |
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TASTING NOTES
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The nose is malty with honey, pears, and citrus notes, as well as a whiff of smoke in the background. There’s caramel on the palate with floral, fruity, and cereal notes as well. Finishes with a pleasant oakiness and fruity notes.
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